Decadent chocolate cake “Islak Kek” with rich chocolate sauce: a Turkish delight!

Treat yourself to the rich and moist “Islak Kek” Chocolate Cake, a popular Turkish dessert known for its moist and luscious texture. This cake is dipped in homemade chocolate sauce, allowing each bite to be irresistibly gooey and chocolatey. replaces the word nice with emptypped with a smooth, velvety sauce, it's every chocolate lover's dream come true.

Why you'll love it: This cake combines the deep flavors of cocoa with the perfect balance of sweetness, enhanced by the delicious soaking method that infuses each slice with extra moisture and richness. It's not just a cake, it's a perfect experience for those who enjoy their intensely fragrant and moist desserts.

Perfect occasion: Ideal for celebrations, family gatherings or as a special weekend gift, this Islak Kek is sure to impress. It's also perfect for potlucks or as a comforting treat to enjoy during a quiet evening at home.

Decorating Tips: Serve this cake with a dusting of powdered sugar or a dollop of whipped cream to balance the rich chocolate. Garnish with fresh strawberries or raspberries for a pop of color and a slight tart contrast to the sweetness of the chocolate.

• Cake ingredients:
  • 4 eggs
  • 1 cup of milk
  • 1 cup of oil
  • 1 cup of sugar
  • 1 cup all-purpose flour
  • 10g baking powder
  • 10g vanilla powder or equivalent vanilla extract
  • 3 tablespoons of cocoa powder

• Chocolate sauce ingredients:
  • 1/2 cup oil
  • 1 cup of milk
  • 3/4 cup sugar
  • 2 tablespoons of cocoa powder
• Preparation:
  1. Preheat your oven to 180°C.
  2. In a large bowl, combine eggs, milk, oil, sugar, flour, baking powder, vanilla and cocoa powder. Mix well until smooth.
  3. Pour the batter into a greased baking dish.
  4. Bake in the preheated oven for 40 to 45 minutes.
  5. While the cake is baking, prepare the chocolate sauce by mixing the oil, milk, sugar and cocoa powder in a saucepan. Heat until combined and slightly thickened.
  6. After removing the cake from the oven, let it cool for 10 minutes. Next, poke holes or make small cuts in the cake.
  7. Pour the hot chocolate sauce over the cake and let it soak in well.
  8. For best results, refrigerate the cake overnight to let it completely absorb the sauce.

Appreciate this sumptuous “Islak Kek” Chocolate Cake, a moist and indulgent treat that promises a burst of chocolatey goodness in every bite, perfect for any chocolate lover!