Delicious cottage cheese and apple cake on a sheet pan: a German delicacy with a dangerously delicious twist

Discover the delicious charm of this apple quark cake, a traditional German treat that combines the fresh, tart flavors of apples with the creamy richness of quark. The cake starts with a fluffy and light base, enriched with eggs, sugar and vanilla, followed by a layer of lightly spiced apples and a creamy fromage blanc filling. This cake is not only easy to prepare but also irresistibly tasty, making it a perfect dessert for any occasion.

Why you'll love it:

This apple cottage cheesecake captures the essence of comfort food while delivering a sophisticated flavor profile. The combination of airy cake, spiced apples and creamy white cheese creates a delicious textural contrast that is both satisfying and light. This is an ideal treat for those who enjoy a dessert that is not too sweet but rich in natural flavors. Each component of the cake perfectly complements the others, making each bite a harmonious blend of taste and texture.

Perfect occasion:

Perfect for get-togethers, family dinners, or a nice afternoon treat, this cake is versatile enough for any event. It's especially great for large crowds because it's baked on a baking sheet, ensuring there's plenty to go around. Serve it at your next potluck, Christmas party, or enjoy it as a weekend treat. It's also a great choice for bake sales or school events, where its warm appeal and delicious taste are sure to win hearts.

Decorating Tips:

For a beautiful and simple finish, dust the baked cake with powdered sugar or drizzle it with a light vanilla frosting. Garnish with a few thin apple slices or a pinch of cinnamon before serving to enhance its visual appeal. If you're feeling creative, a dollop of whipped cream or a scoop of vanilla ice cream on the side of each serving can turn this delicious cake into an indulgent dessert.

Ingredients:

• For the base:
  • 4 eggs, room temperature
  • 230g of sugar
  • 1 tablespoon of vanilla extract
  • 200 ml milk, room temperature
  • 200 ml of oil
  • 300g flour
  • 1 sachet of baking powder

• For the Apple layer:
  • 5 medium apples, peeled and diced
  • Vanilla sugar, cinnamon and lemon juice for coating

• For the quark mixture:
  • 500 g of white cheese (low-fat)
  • 4 tablespoons of sugar
  • 2 tablespoons cornstarch
  • 2 eggs
  • 1 sachet of vanilla sugar

Method:

1. Prepare the base: In a large bowl, whisk the eggs, sugar and vanilla extract for 10 minutes until foamy. Gradually add the milk and oil. Briefly stir in the flour and baking powder until well combined.
2. Prepare the apples: Mix the diced apples in the vanilla sugar, cinnamon and lemon juice.
3. Make the quark mixture: Whisk together all the ingredients for the cream cheese mixture until smooth.
4. replaces the word nice with empty assemble: Pour the cake batter into a lined baking sheet. Spread the apple mixture evenly over the dough, then top with the fromage blanc mixture.
5. Cook: Preheat the oven to 180°C (356°F) and bake for about 35 minutes or until golden brown. Do a test skewer to make sure it is cooked through.
6. Serve: Allow to cool slightly before serving, possibly sprinkle with powdered sugar.

Enjoy this divine apple cheesecake, a delicious treat that promises to be as enjoyable to make as it is to eat!