Heavenly Gluten-Free Banana Bread: A Simple Yet Exquisite Delight for Every Occasion

Heavenly Gluten-Free Banana Bread: A Simple Yet Exquisite Delight for Every Occasion

Embrace the comfort and simplicity of our heavenly gluten-free banana bread. This delicious recipe turns ripe bananas into a moist, flavorful treat, perfectly sweet and with a sweet hint of vanilla from eritritol. Made with gluten-free oat flour and extra virgin olive oil, it offers a healthy twist on traditional banana bread, making it not only delicious, but also suitable for people with dietary restrictions.


Why you'll love it: There is so much to love about this banana bread! It's incredibly moist, thanks to the ripe bananas, and has a lovely texture from the oat flour. Using eritritol as a sweetener provides a lower calorie option without compromising taste. This is a great way to use up overripe bananas and can be easily customized with your favorite add-ins like nuts or chocolate chips. Plus, it's gluten-free, making it a fantastic option for those avoiding gluten in their diet.

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Perfect occasion: This gluten-free banana bread is perfect for a wide range of occasions. It's a comforting snack for a cozy afternoon at home, a healthy breakfast option, or a thoughtful homemade gift for friends and family. It's also great for potlucks, office parties, or as a sweet treat after a meal. Its universally appealing flavor and texture make it a hit at casual and formal gatherings.

Decorating Tips: replaces the word nice with empty make your banana bread more “Instagrammable,” sprinkle the top with some oatmeal and chocolate chips before baking. This not only adds to the visual appeal, but also introduces a delicious texture to the crust. For a festive touch, you can also drizzle it with a simple glaze made from powdered sugar and milk or lemon juice once cooled.

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  • 3 ripe bananas, pureed
  • 2 eggs
  • 125 grams of gluten-free oat flour
  • 80 grams of erythritol
  • 8 grams of instant baking powder
  • 50 ml extra virgin olive oil


  1. Prepare: Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Line a baking dish with parchment paper.
  2. Mix the ingredients : In a large bowl, mix the mashed bananas, eggs, oat flour, eritritol, baking powder and olive oil until well combined.
  3. Cook: Pour the batter into the prepared dish. Optionally, sprinkle with oatmeal and chocolate chips for decoration. Bake in the preheated oven for about 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
  4. Cool: Let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
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