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Healthy, Seed-Filled Cottage Cheese Bread: A Delicious, Healthy Treat

Healthy, Seed-Filled Cottage Cheese Bread: A Delicious, Healthy Treat

This healthy bread recipe harnesses the goodness of cottage cheese and whole grain flour, enriched with a delicious blend of seeds. It's a simple recipe that produces delicious, aromatic bread that pairs wonderfully with a touch of fragrant oil.

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Why you'll love this:
If you enjoy the satisfaction of making homemade bread with minimal hassle, this recipe is perfect. The combination of yogurt or kefir and cottage cheese keeps the bread soft and adds a subtle flavor, while the seed topping adds both texture and flavor. It's not just a question of taste: this bread has a nutritional impact!

Perfect occasion:
This bread is ideal for a weekend baking project, a nutritious addition to your breakfast table, or as a hearty accompaniment to soups and salads. It's also a great choice for health-conscious guests or for potlucks where you want to offer something both nutritious and satisfying.

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Decorating Tips:
Before baking, make shallow cuts on the top of each bun to create a pattern. Sprinkle seed mixture generously for a rustic, artisan look. For an extra shiny finish, you can brush the top with a little egg wash before adding the seeds.

Ingredients:

  • 180 grams of cottage cheese (any fat content)
  • 180 grams of kefir or yogurt
  • 1 egg
  • 1 teaspoon of salt
  • 1/2 teaspoon sugar
  • 1 teaspoon of baking soda
  • 340 grams of whole grain flour
  • A mixture of seeds (pumpkin, sunflower, flax, sesame)
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Instructions:

  1. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit).
  2. In a large bowl, combine cottage cheese, kefir or yogurt and one egg. Mix these wet ingredients well.
  3. Add the salt, sugar and baking soda to the mixture and mix well.
  4. Gradually incorporate the wholemeal flour, stirring with a spatula until the mixture becomes hard, then knead with your hands until the dough reaches a medium density.
  5. Shape the dough into small loaves. Make shallow cuts on top and sprinkle a generous amount of seed mixture onto each roll.
  6. Place the rolls in the oven and bake for 30 minutes at 180 degrees Celsius. Next, reduce the oven temperature to 165 degrees Celsius (329 degrees Fahrenheit) and continue baking for another 30 minutes, or until the bread is completely cooked and has a nice golden crust.
  7. Let the bread cool slightly before serving.

Enjoy this healthy bread to start the day or as a nutritious snack!

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