Breathtaking Peach Upside Down Cake: A Perfectly Sweet Centerpiece

This peach upside-down cake is a crowd-pleaser, with juicy peaches caramelized in brown sugar and butter beneath a moist, light cake. The sweetness and tartness of the peaches complement the vanilla-infused cake, creating a dessert that is as delicious as it is beautiful. This is the perfect cake to showcase the delicious flavors of fresh peaches.

Why you will love it

This cake turns the traditional cake experience on its head, literally and figuratively! The caramelized peach topping adds a rich, gooey texture that contrasts beautifully with the airy, moist cake. It's easy to make and even easier to love, with each slice packed with mouth-watering peach flavor.

Perfect opportunity

Perfect for summer gatherings, picnics, or any other festive occasion, this peach upside-down cake can serve as a wonderful dessert at a barbecue or family dinner. It's also a great choice for a casual yet impressive dessert for Sunday brunch.

Decorating Tips

For a stunning presentation, carefully arrange the peach slices in the pattern of your choice at the bottom of the mold before pouring over the batter. After baking and turning, garnish the cake with fresh mint leaves or a pinch of cinnamon to enhance its appearance and flavor. A dollop of whipped cream or a scoop of vanilla ice cream can also be served with the warm cake for added indulgence.

• Ingredients:
  • 3/4 cup butter, divided
  • 1/2 cup packed brown sugar
  • 2 cups peeled and sliced ​​fresh peaches
  • 3/4 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon of vanilla extract
  • 1-1/4 cup all-purpose flour
  • 1-1/4 teaspoons baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup 2% milk
• Instructions:
  1. Preheat your oven to 180°C (356°F). Melt 1/4 cup butter and pour it into an ungreased 9-inch round pan. Sprinkle brown sugar evenly over melted butter.
  2. Arrange the peach slices in a single layer on the brown sugar.
  3. In a large bowl, beat together remaining butter and granulated sugar until light and fluffy, about 5 to 7 minutes. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, combine the flour, baking powder and salt. Gradually add this dry mixture to the creamed mixture, alternating with the milk, beating well after each addition until the dough is smooth.
  5. Carefully pour the batter over the arranged peaches, spreading it gently to cover them.
  6. Bake in preheated oven for 45 to 50 minutes or until a toothpick inserted into center of cake comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then carefully invert it onto a serving plate.
  8. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.

Enjoy this delicious peach upside down cake, a perfect treat that is as fun to make as it is to serve and enjoy!