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Summer Blood Plum Upside Down Cake: A Fruity, Refreshing Treat

Summer Blood Plum Upside Down Cake: A Fruity, Refreshing Treat

Immerse yourself in the vibrant flavors of summer with this Blood Plum Upside Down Cake, a dessert that perfectly captures the essence of the season. Made up of juicy, tangy plums arranged in a beautiful spiral and a soft, buttery cake, this treat is not only a delight for the eyes but also for the palate. Its refreshing fruitiness and sweet, rich base make it a standout dish for any summer gathering.

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Why you will love it

This cake combines the succulence of fresh plums with the comforting sweetness of a classic cake, creating a harmonious balance of flavors. The caramelization of the plums during baking adds a delicious depth to the cake, enhancing its overall taste. This is a simple yet elegant dessert that is sure to impress with both its presentation and flavor.

Perfect opportunity

This Blood Plum Upside Down Cake is ideal for summer picnics, family gatherings, or any occasion where you want to bring a fresh touch to the table. It's also perfect for afternoon tea or a gentle end to a casual garden barbecue.

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Decorating Tips

For an extra touch of elegance, you can sprinkle the top of the cake with icing sugar once cooled. A dollop of whipped cream or a scoop of vanilla ice cream served with the cake can also complement its fruity flavors wonderfully.

  • Ingredients:
    • Plums, cut into thin pieces
    • 1/2 cup unsalted butter, at room temperature
    • 1/2 cup granulated sugar
    • 1/2 cup light brown sugar, packed
    • 1 large egg, at room temperature
    • 1 teaspoon of vanilla extract
    • 1 1/4 cup all-purpose flour
    • 1 1/4 teaspoons baking powder
    • 1/2 teaspoon of salt
    • 1/2 cup of milk
  • Instructions:
    1. Preheat your oven to 180°C (356°F). Line a 9-inch round pan, preferably a springform pan, with parchment paper on the bottom and carefully grease or butter the sides of the pan and the parchment paper.
    2. Arrange the plum slices in a spiral at the bottom of the pan. Put aside.
    3. In a stand mixer fitted with the whisk attachment, beat the butter and sugars on medium-high until the mixture is light, fluffy and pale.
    4. Scrape down the sides of the bowl, then add the vanilla extract and egg. Continue mixing on high speed until smooth and fluffy.
    5. In another bowl, combine the flour, baking powder and salt.
    6. Add half of the dry ingredients to the butter mixture and mix until well combined. Add the milk and mix until just incorporated, then add the remaining dry ingredients, mixing until just combined and no traces of flour remain.
    7. Carefully spread the dough over the plum slices in the prepared pan, being careful not to disrupt the arrangement.
    8. Bake in preheated oven for 30 to 40 minutes or until a knife inserted in center comes out clean.
    9. Let the cake cool completely in the pan. Run a knife around the edge of the pan, then carefully invert the cake onto a serving plate to serve upside down.

Enjoy this delicious Summer Blood Plum Upside Down Cake, a simple yet elegant treat that brings the best of summer flavors to your dessert table!

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