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Decadent Homemade Chocolate Caramel Shortbread Cookies: A Sweet Take on a Classic Treat

Decadent Homemade Chocolate Caramel Shortbread Cookies: A Sweet Take on a Classic Treat

Indulge in the rich, buttery flavors of homemade cookies with a delicious twist: layers of caramel and chocolate nestled in a soft shortbread base. This recipe for decadent homemade chocolate and caramel shortbread cookies transforms simple ingredients into a delicious confection that fuses the comfort of classic shortbread with the irresistible appeal of caramel and chocolate.

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Why you will love this recipe: These cookies are a heavenly blend of textures and tastes. The chewy shortbread provides a perfect contrast to the gooey caramel and crunchy chocolate coating. Each bite delivers a satisfying crunch followed by melt-in-the-mouth sweetness, making it impossible to stop at just one. Simple to make with everyday pantry items, these cookies are a wonderful way to treat yourself and your loved ones.

Perfect occasion: This cookie recipe is ideal for festive occasions, from holiday get-togethers to birthday parties. They are also perfect for creating homemade gifts that express care and sweetness. Whether you're setting a dessert table or looking for a special treat to accompany afternoon tea, these cookies are sure to impress.

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Decorating Tips: For an extra touch of elegance, drizzle the chocolate-covered part of the cookies with white chocolate or sprinkle them with a little sea salt or crushed nuts before the chocolate sets. This not only enhances their visual appeal but adds delicious texture. Display them on a decorative platter or wrap them in clear cellophane tied with a ribbon for a charming gift.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 24 caramel and chocolate candies, mini size
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon vegetable shortening
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Instructions:

  1. Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the softened butter and sugar in a large bowl until the mixture is light and fluffy.
  3. Stir in vanilla extract and salt until well incorporated.
  4. Gradually add the flour, mixing to form a homogeneous dough.
  5. Form the dough into small balls, using about 1 tablespoon per cookie, and place them on your prepared baking sheet.
  6. Gently press a caramel and chocolate candy into the center of each ball, flattening the dough slightly.
  7. Bake for 12 to 15 minutes or until cookies are lightly browned around the edges.
  8. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  9. Melt the chocolate chips and shortening until smooth, either in the microwave or in a double boiler.
  10. Dip each cookie halfway into the melted chocolate, letting the excess drip off, and place them back on the parchment paper.
  11. Let the chocolate harden at room temperature or in the refrigerator.
  12. Serve and enjoy!
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