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Homemade “Chocolate Tart” Delights: Your Favorite Chocolate-Covered Treats Made Easy

Homemade “Chocolate Tart” Delights: Your Favorite Chocolate-Covered Treats Made Easy

Bring the magic of Choco Pies into your kitchen with this simple recipe for homemade chocolate-covered delights. If you've ever wished for more of these delicious treats in the pack, this recipe is your answer! Featuring a fluffy sponge cake filled with light, airy cream and enveloped in a rich chocolate icing, these tarts promise to satisfy your cravings and more.

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Why you will love this recipe: These homemade “chocolate tarts” offer the perfect combination of moist cake and a sweet, marshmallow-like filling, all wrapped in a creamy chocolate coating. Not only are they fun and rewarding to make, but they also allow you to enjoy your favorite treat anytime, without a trip to the store. Plus, by making them at home, you can enjoy as many as you want!

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Perfect occasion: These treats are ideal for children's parties, family gatherings or as a special dessert after a casual meal. They're also perfect for giving during the holidays or as a thoughtful gift to share with friends and neighbors. Whether you're celebrating a special occasion or just enjoying a sweet snack, these “chocolate tarts” are sure to delight.

Decorating Tips: For a festive touch, sprinkle some crushed nuts or colored sprinkles over the chocolate coating before it hardens. You can also experiment with white or dark chocolate for the coating to add variety. Serve them on a decorative plate or wrap them individually in pretty cellophane for a professional touch.

Ingredients: Cake:

  • 4 eggs
  • 70 g of sugar
  • 4 large tablespoons of flour
  • 1 teaspoon of baking powder

Filling:

  • 5 g of gelatin + 30 ml of water
  • 110 g of sugar + 30 ml of water

Coating:

  • 250 g of chocolate
  • 2 tablespoons of vegetable oil

Instructions:

  1. Whisk the eggs with the sugar until frothy. Sift the dry ingredients (flour and baking powder) and beat again. Spread the dough evenly on baking paper and bake in the oven at 180 degrees Celsius for 15 minutes until golden brown. Once cooled, cut out cake circles.
  2. Soak the gelatin in water. Meanwhile, in a saucepan, combine the sugar with the water and bring to the boil. Reduce the heat to medium, add the swollen gelatin and stir until completely dissolved. Remove from the heat and whisk the syrup with a mixer for 7 to 10 minutes until it thickens into a cream.
  3. Sandwich the cream between two circles of cake and set aside in the refrigerator for 2 hours. Then coat with chocolate icing mixed with vegetable oil.

Enjoy these delicious homemade “chocolate tarts” and treat yourself anytime!

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