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Sweet and light sponge cake: a timeless treat for all occasions

Sweet and light sponge cake: a timeless treat for all occasions

This sweet sponge cake recipe creates a light, fluffy texture that serves as the perfect canvas for a variety of desserts. Made with just a few basic ingredients, this cake achieves exquisite softness and balanced sweetness, making it a versatile favorite.

Why you'll love it:

  • Simplicity: With minimal ingredients and simple steps, this recipe is foolproof for bakers of all levels.
  • Versatility: This sponge cake can be decorated with icings, fruit, or served simply with a dusting of powdered sugar.
  • Light texture: The airy and delicate crumb of this sponge cake makes it a delicious and not too heavy dessert.
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Perfect occasion:

This sponge cake is ideal for birthdays, tea parties or any festive gathering where a light and elegant cake is desired. It's also perfect for creating layer cakes or to accompany afternoon tea.

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Decorating Tips:

  • Fruit filling: Garnish with fresh berries and a light glaze for a vibrant, fresh look.
  • Cream filling: Slice horizontally and fill with whipped cream or lemon curd for a delicious twist.
  • Simple sugar dust: A light dusting of powdered sugar can enhance its appearance elegantly.

Ingredients:

  • 4 eggs
  • 200g sugar (adjust to 150g if you prefer for less humidity)
  • 140g all-purpose flour
  • A pinch of baking powder

Instructions:

  1. Whisk the eggs: In a large bowl, beat the eggs for about 2-3 minutes on medium speed.
  2. Add sugar: Gradually add the sugar while continuing to beat the mixture, about 7 to 8 minutes, until it becomes light and fluffy.
  3. Mix the dry ingredients: In another bowl, mix the flour and baking powder.
  4. Add the flour: Gently fold the flour mixture into the beaten eggs, being careful to mix until well combined to avoid deflating the mixture.
  5. Cook: Pour the dough into a greased baking sheet. Bake at 180°C (350°F) for about 30 minutes or until the cake is set and lightly golden.
  6. Cooling: Let the cake cool in the tray. It may deflate slightly, but this is normal and should not affect the taste or texture.
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Enjoy this delicious sweet sponge cake, a simple but elegant dessert that will please all palates!

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