Sweet and light sponge cake: a timeless treat for all occasions

Sweet and light sponge cake: a timeless treat for all occasions

This sweet sponge cake recipe creates a light, fluffy texture that serves as the perfect canvas for a variety of desserts. Made with just a few basic ingredients, this cake achieves exquisite softness and balanced sweetness, making it a versatile favorite.

Why you'll love it:

• Simplicity: With minimal ingredients and simple steps, this recipe is foolproof for bakers of all levels.
• Versatility: This sponge cake can be decorated with icings, fruit, or served simply with a dusting of powdered sugar.
• Light texture: The airy and delicate crumb of this sponge cake makes it a delicious and not too heavy dessert.

Perfect occasion:

This sponge cake is ideal for birthdays, tea parties or any festive gathering where a light and elegant cake is desired. It's also perfect for creating layer cakes or to accompany afternoon tea.

Decorating Tips:

• Fruit filling: Garnish with fresh berries and a light glaze for a vibrant, fresh look.
• Cream filling: Slice horizontally and fill with whipped cream or lemon curd for a delicious twist.
• Simple sugar dust: A light dusting of powdered sugar can enhance its appearance elegantly.

Ingredients:

• 4 eggs
• 200g sugar (adjust to 150g if you prefer for less humidity)
• 140g all-purpose flour
• A pinch of baking powder

Instructions:

1. Whisk the eggs: In a large bowl, beat the eggs for about 2-3 minutes on medium speed.
2. Add sugar: Gradually add the sugar while continuing to beat the mixture, about 7 to 8 minutes, until it becomes light and fluffy.
3. Mix the dry ingredients: In another bowl, mix the flour and baking powder.
4. Add the flour: Gently fold the flour mixture into the beaten eggs, being careful to mix until well combined to avoid deflating the mixture.
5. Cook: Pour the dough into a greased baking sheet. Bake at 180°C (350°F) for about 30 minutes or until the cake is set and lightly golden.
6. Cooling: Let the cake cool in the tray. It may deflate slightly, but this is normal and should not affect the taste or texture.

Enjoy this delicious sweet sponge cake, a simple but elegant dessert that will please all palates!