Delicious date and walnut cookies: a perfect treat for any occasion

These date and walnut cookies are not only easy to make but also irresistibly delicious. They feature a soft dough filled with a generous amount of spreadable dates and rolled in crushed nuts for a delicious crunch. Perfect for a sweet snack or to accompany your coffee, these cookies are sure to impress.

Why you will love this recipe

These cookies blend the natural sweetness of dates with the earthy flavor of nuts, creating perfect harmony in every bite. Preparation involves a simple freezing step that ensures clean cuts and uniform cookies, making this recipe foolproof and fun for bakers of any skill level.

Perfect opportunity

These cookies are ideal for ending a meal on a sweet note or as a snack during meetings. They're also a great choice for baking for the holidays, giving gifts, or enjoying a cup of tea or coffee in a quiet moment.

Decorating Tips

After baking and cooling, generously sprinkle the cookies with powdered sugar for a nice snowy appearance. For a festive touch, you can also drizzle them with a little melted chocolate or caramel.

Ingredients:

• 200 grams of soft butter or margarine, cut into cubes
• 180 ml of water (3/4 cup)
• 1/2 cup oil
• 1 heaping tablespoon of sugar
• 630 grams of all-purpose flour (4.5 cups)
• 1 sachet of baking powder
• Date spread (1.5 cups if you prefer a generous topping)
• 200 grams of crushed walnuts

For the finish:

• Powdered sugar for sprinkling

Procedure:

1. Preheat the oven to 180°C (356°F).
2. In a mixer fitted with a paddle, combine the flour, sugar and baking powder. Add the water, oil and softened butter or margarine, mixing until the mixture forms crumbs. Continue mixing until a dough forms.
3. Divide the dough into two or three parts (three parts makes it easier to handle). Place one part between two sheets of baking paper and flatten slightly with your hands. Spread it into a thin layer using a rolling pin.
4. Spread some of the date evenly over the dough.
5. Using the parchment paper, spread the dough firmly into a log.
6. Freeze the log for about 30 minutes to make cutting easier.
7. Repeat the process with the remaining dough.
8. Take the dough log out of the freezer and cut it into biscuits.
9. Dip each cookie in the crushed nuts, making sure they stick to the dough.
10. Place the cookies on a baking sheet lined with parchment paper.
11. Bake for 20 to 25 minutes or until cookies are set but still pale.
12. Cool the cookies completely and sprinkle generously with powdered sugar.
13. Store in an airtight container at room temperature.

Enjoy these wonderful date and walnut cookies, a simple yet elegant treat that is sure to please!