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Sumptuous Basque chocolate cheesecake: a rich and velvety delight

Sumptuous Basque chocolate cheesecake: a rich and velvety delight

Savor the rich depths of our Basque Chocolate Cheesecake, a decadent dessert that combines the creamy textures of mascarpone and ricotta with the luxurious taste of dark chocolate. This crustless cheesecake comes out of the oven with a beautifully charred exterior that envelops a soft, melted center.

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Why you'll love this: This cheesecake is a chocolate lover's dream, offering a deep cocoa flavor complemented by the sweetness of crème fraîche and cheese. Its unique Basque preparation, which involves cooking over high heat, results in a caramelized outer layer that adds a delicious contrast to the creamy interior.

Perfect occasion: Perfect for elegant dinners, festive parties or as a sophisticated treat for chocolate lovers. It is especially suitable for occasions when you want to impress your guests with a gourmet dessert that is both visually appealing and deliciously tasty.

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Decorating Tips: Serve each slice with a dollop of whipped cream or a drizzle of raspberry coulis for a bright contrast. A light dusting of powdered sugar or cocoa powder can also enhance its rustic charm. For a festive touch, garnish with some fresh berries or mint leaves.

Ingredients:

  • 500 g of mascarpone
  • 100g ricotta cheese
  • 100g of sugar
  • 15g unsweetened cocoa powder
  • 4 eggs
  • 230-250 g melted dark chocolate
  • 250 g of crème fraîche

Instructions:

  1. Preheat your oven to 220°C (428°F).
  2. In a large bowl, mix mascarpone, ricotta and sugar until smooth.
  3. Beat in the eggs one at a time, making sure each one is completely incorporated before adding the next one.
  4. Stir in the unsweetened cocoa powder.
  5. Gently incorporate the melted dark chocolate and crème fraîche until the mixture is smooth.
  6. Pour the batter into a well-greased springform pan.
  7. Bake in the preheated oven for 25 to 30 minutes, or until the top is dark and slightly puffed, but the center is still slightly jiggly.
  8. Let the cheesecake cool in the pan before removing it. The top will sink slightly and the edges may crack, adding to its rustic charm.

Enjoy this luxurious Basque chocolate cheesecake, where each bite is a blend of creamy and caramelized textures, perfect for any occasion that calls for a special dessert!

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