Chocolate Swirl Cookies: A Simple, Delicious Everyday Treat

Chocolate Swirl Cookies: A Simple, Delicious Everyday Treat

These chocolate swirl cookies are a delicious treat, perfect for satisfying your sweet tooth. Made with a simple dough and filled with delicious chocolate spread, these cookies are rolled into spirals that not only taste delicious, but also look incredibly intricate. They are easy to make and are sure to become a favorite!


Why you will love this recipe

Chocolate lovers will delight in the rich, creamy texture of these cookies, enhanced by the bi-chocolate filling. The recipe is simple and fun to prepare, making it a great activity for baking lovers of all ages.

Perfect opportunity

These cookies are ideal for casual meetings, coffee breaks or as a sweet treat in your lunchbox. They are also perfect for cooking during the holidays or as a homemade gift wrapped in a pretty package.

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Decorating Tips

Once cooled, sprinkle the cookies with powdered sugar for a snowy look. For a festive touch, you can drizzle them with melted chocolate or sprinkle with colored sugar crystals for a pop of color before serving.

Ingredients for the dough:

  • 630 grams of all-purpose flour (about 4.5 cups)
  • 1 heaping tablespoon of sugar (20 grams)
  • 1 sachet of baking powder (10 grams)
  • 1/2 cup oil (100 ml)
  • 3/4 cup water (180 ml)
  • 200 grams of soft butter, cut into cubes

For the filling:

  • spread
  • 100 grams of chopped white chocolate
  • 100 grams of chopped milk chocolate


  1. In a blender fitted with a paddle attachment, place all the dry ingredients and mix. Gradually add the oil, water and cubed butter. Mix until the dough forms a ball.
  2. Divide the dough into two parts. Roll each part into a rectangle between two sheets of parchment paper.
  3. Spread the spread evenly over the dough and sprinkle half of the chopped chocolates on each rectangle.
  4. Using the parchment paper, roll out the dough into a log. Wrap the log in paper and freeze it for about an hour.
  5. Preheat the oven to 180°C (356°F).
  6. Cut the dough into slices and place them on a baking sheet lined with parchment paper.
  7. Bake for 15 to 20 minutes until the cookies are golden brown on the bottom.
  8. Let cool completely and sprinkle with powdered sugar.
  9. Store in an airtight container at room temperature.

Enjoy these Chocolate Swirl Cookies whenever you're craving a sweet and delicious snack!

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