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Chocolate Stuffed Skillet Cake: A Simple and Delicious Treat Baked in the Skillet

Chocolate Stuffed Skillet Cake: A Simple and Delicious Treat Baked in the Skillet

Prepare a delicious chocolate-filled pan cake with ease! This easy-to-make dessert combines basic dough ingredients with a rich chocolate topping, all baked right in your pan. It's a simple recipe that delivers on both flavor and texture.

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Why you'll love this: This skillet cake is perfect for those times when you're craving something sweet without turning on the oven. It's quick, easy, and filled with gooey chocolate, making it a hit for all ages. Plus, it's versatile enough to serve as a casual snack or dessert.

Perfect occasion: This cake is ideal for a warm family dessert, a casual gathering with friends, or a comforting treat to enjoy anytime. It's also great for impromptu meetings because it can be prepared quickly with just a few ingredients.

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Decorating Tips: Once cooled, dust the top of the cake with powdered sugar or drizzle with chocolate sauce for added decadence. Serving it with a scoop of vanilla ice cream or a dollop of whipped cream can transform this simple cake into an indulgent dessert.

  • Ingredients:
    • 250g of flour
    • 120g of water
    • 25g of oil
    • 40g erythritol or 60g sugar
    • 10g baking powder
    • Chocolate cream, as needed
  • Instructions:
    1. In a mixing bowl, combine flour, water, oil, erythritol (or sugar), and baking powder. Mix with a spoon until combined, then knead by hand on a floured surface until smooth.
    2. Divide the dough into two equal parts and roll each out into a circle about 5mm thick.
    3. Place a circle of dough in a pan. Spread chocolate cream on top, leaving the edges clear to ensure a good seal.
    4. Cover with the second circle of dough and press the edges to seal.
    5. Cook covered over low heat for about 8 to 10 minutes until the bottom is golden brown. Carefully flip the cake using a plate and cook the other side until golden brown.
    6. Let the cake cool slightly before serving. Enjoy warm or reheat in the microwave if eating the following days.

Enjoy this simple and satisfying chocolate filled cake, a delicious treat that is sure to please!

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