Simple and Delicious Puff Cream Cheese and Peach Pie

Simple and Delicious Puff Cream Cheese and Peach Pie

This Puff Cream Cheese and Peach Pie is a delicious and easy-to-make dessert that combines the flaky, buttery texture of puff pastry with the creamy richness of a cream cheese filling and the sweet tang of peaches. replaces the word nice with emptypped with optional almond petals or a sprinkle of sugar for added texture and flavor, this tart is perfect for those looking for a quick but impressive treat.


Why you'll love it:

The combination of light flaky pastry and rich cream cheese with the refreshing sweetness of peaches makes this pie a crowd pleaser. It's incredibly easy to prepare, making it perfect for last-minute get-togethers or a quick family dessert. The simplicity of the recipe lets the flavors of the ingredients shine through, creating a dessert that is both satisfying and elegant.

Perfect occasion:

This tart is ideal for any occasion, whether it's a casual brunch, a family dinner, or a festive gathering. It's especially suitable for spring and summer events when you're craving lighter, fruitier desserts. Serve it at your next picnic or potluck, and it will definitely be a hit!

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Decorating Tips:

For a pretty presentation, garnish the tart with almond petals before baking, which will toast slightly for a nice appearance and more crunch. Alternatively, a dusting of powdered sugar or a drizzle of honey over the finished tart can enhance both its sweetness and visual appeal.


  • Puff pastry:
    • 250 grams of puff pastry (1 layer), defrosted
  • Filling:
    • 200 grams of cream cheese or soft cottage cheese
    • 1 egg
    • 40-50 grams of sugar
    • Vanilla extract to taste
    • Canned Peaches, Sliced
    • Optional: Almond petals or additional sugar for garnish


  1. Prepare the pastry:
    • Preheat your oven to 175°C (347°F).
    • Lightly spread the defrosted puff pastry on a floured surface. Mold it into a pie dish, creating raised edges to hold the filling.
  2. Make the filling:
    • In a mixing bowl, combine cream cheese (or cottage cheese), egg, sugar and vanilla extract. Beat until smooth and well combined.
  3. Assemble the pie:
    • Spread the cream cheese mixture evenly over the puff pastry.
    • Arrange the peach slices on the filling. If desired, sprinkle the peaches with almond petals or a little sugar for added flavor and decoration.
  4. Cook:
    • Brush the edges of the dough with beaten egg yolk for a golden finish.
    • Bake in the preheated oven for about 20 minutes, or until the pastry is puffed and golden and the filling is set.
  5. Serve:
    • Let the pie cool slightly before serving. This allows the filling to set, making it easier to slice.
    • Serve hot or at room temperature for best flavor.

Enjoy this Flaky Peach Cream Cheese Pie, a simple but satisfying dessert that combines the best of sweet and creamy textures in every delicious bite!

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