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Soft biscuits with a cocoa heart: a delicious and nutty treat

Soft biscuits with a cocoa heart: a delicious and nutty treat

Let yourself be tempted by the delicious flavors of Soft Cocoa Heart Cookies, a delicious treat that combines the rich taste of cocoa and hazelnut spread with the tender texture of gluten-free shortbread. These soft and delicious cookies are easy to make and perfect for satisfying your sweet tooth. The charming heart shape and dusting of powdered sugar make this a delicious and inviting dessert for any occasion.

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Why you will love it

You'll love Soft Cocoa Heart cookies for their rich, indulgent flavor. The combination of cocoa and hazelnut spread provides delicious sweetness, while the gluten-free shortbread offers a light and melting texture. The heart shape of the cookies adds a touch of elegance and warmth, making them perfect for sharing with loved ones. These cookies are perfect for those who love easy-to-prepare desserts that are both delicious and visually appealing.

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Perfect opportunity

These soft, cocoa-centered biscuits are ideal for a festive celebration, a cozy afternoon tea or any time you want to treat yourself to a sweet and satisfying treat. Their charming appearance and inviting aroma make them a great choice for the holidays, family gatherings, or any event where you want to impress your guests with a beautiful and delicious dessert. The light, airy texture of the cookies, combined with their rich cocoa flavor, makes them perfect for any occasion.

Decorating Tips

replaces the word nice with empty enhance the presentation of these cookies, consider sprinkling them with powdered sugar or garnishing them with a drizzle of melted chocolate. You can also serve them with whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the cookies on a decorative plate or alongside fresh fruit, creating a delicious dessert experience.

  1. Ingredients:
    • 2 medium eggs
    • 100 g brown sugar
    • 80 ml corn oil
    • 330 g gluten-free shortbread flour
    • 5 g of baking powder
    • Seeds from half a vanilla pod
    • Cocoa and hazelnut spread
    • Powdered sugar, for decoration
  2. Instructions:
    • In a bowl, mix the eggs, sugar, oil, vanilla and baking powder. Gradually add the flour, mixing with a fork until combined. Form a dough and shape into 40g balls. Place on baking paper, flatten with a glass and press with your fingertips to form a heart.
    • Bake at 170°C (338°F) for 15 minutes. Add the cocoa and hazelnut spread warm or after cooling and sprinkle with powdered sugar.

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