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Delicious Pistoccus: light and soft Sardinian biscuits with only three ingredients

Delicious Pistoccus: light and soft Sardinian biscuits with only three ingredients

Savor the delicious simplicity of Pistoccus, light and soft Sardinian biscuits made with just three ingredients: fresh eggs, sugar and gluten-free flour. These airy and delicious treats offer a subtle sweetness and delicate flavor, perfect to enjoy with a cup of tea or as a light dessert. With a touch of lemon zest and vanilla, these cookies are as fragrant as they are tasty, creating a delicious treat ready in just 10 minutes.

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Why you will love it

You'll love Pistoccus for their light, airy texture and delicious simplicity. These cookies are incredibly easy to make, using just a few ingredients, but they provide a satisfying and refreshing treat. The combination of fresh eggs, sugar and gluten-free flour creates a delicate balance of flavors, while the addition of lemon zest and vanilla add a refreshing touch. These cookies are perfect for those who enjoy light, delicious and easy-to-prepare desserts.

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Perfect opportunity

Pistoccus are ideal for a light snack, a pleasant afternoon tea or a simple and refreshing dessert. Their delicate flavor and inviting aroma make them a great choice for any occasion where you want to enjoy a light and satisfying treat. The light, airy texture of the cookies, combined with their subtle sweetness, makes them perfect for any time of day or for any event where you want to share a delicious homemade treat with your loved ones.

Decorating Tips

replaces the word nice with empty enhance the presentation of the Pistoccus, consider sprinkling them with powdered sugar or serving them with a side of fresh fruit. You can also drizzle them with a light glaze or serve them with a cup of tea or coffee for an extra touch of indulgence. For a festive touch, serve the cookies on a decorative plate or with whipped cream or ice cream, creating a delicious dessert experience.

  1. Ingredients:
    • 4 eggs
    • 90 g of powdered sugar
    • 90 g caster sugar
    • 125 g gluten-free cake flour
    • Seeds from half a vanilla pod
    • The zest of 1 organic lemon
    • Powdered sugar, for sprinkling
    • 1 pinch of salt
  2. Instructions:
    • Beat the egg whites with the powdered sugar until stiff peaks form. In a separate bowl, beat the egg yolks, granulated sugar and salt until pale and foamy. Add the lemon zest and vanilla seeds.
    • Incorporate the egg whites into the yolk mixture using a spatula, then gently fold in the sifted flour. Transfer the dough to a piping bag and place 15 cm long biscuits on a baking tray lined with parchment paper. Sprinkle with powdered sugar.
    • Bake at 180°C (356°F) for approximately 20 minutes.

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