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Soft Japanese Castella Cake: a light and dreamy dessert for everyone

Soft Japanese Castella Cake: a light and dreamy dessert for everyone

Discover the delicious flavors of Fluffy Japanese Castella Cake, a light and airy dessert that combines the subtle sweetness of sugar with the comforting warmth of vanilla. This unique cake strikes the perfect balance between simplicity and elegance, creating a tender, moist treat ideal for any occasion. Castella cake, originally from Japan, is known for its distinctive texture and delicious flavor, making it a popular choice for those who love light and fluffy desserts.

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Why you will love it

You will love this Japanese Castella cake for its unique and delicious texture. The combination of fluffy eggs, sweet sugar and aromatic vanilla creates a harmonious blend that is both satisfying and refreshing. The simplicity and elegance of the cake makes it a perfect treat for those who enjoy light and delicious desserts with a comforting touch. The distinctive cooking method using a double boiler ensures that the cake remains moist and tender, providing a truly delicious taste experience.

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Perfect opportunity

This Japanese Castella Cake is ideal for a festive celebration, a cozy afternoon tea or any time you want to treat yourself to a light and airy treat. Its vibrant appearance and inviting aroma make it a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The light, airy texture of the cake, combined with its subtle sweetness, makes it a perfect choice for any occasion.

Decorating Tips

replaces the word nice with empty enhance the presentation of this cake, consider sprinkling it with powdered sugar or garnishing it with fresh berries. You can also drizzle it with a light glaze or serve it with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the cake on a decorative plate or alongside fresh fruit, creating a delicious dessert experience.

  1. Ingredients:
    • 80 g all-purpose flour
    • 50 g of vegetable oil
    • 80 g of milk
    • 5 eggs
    • 80 g of sugar
    • Vanilla extract
    • Powdered sugar (for sprinkling)
  2. Instructions:
    • Heat the milk and oil. Separate the egg yolks and whites. Beat the egg whites until stiff. In another bowl, beat the egg yolks and sugar for two minutes. Gradually add the milk, oil and vanilla while mixing. Incorporate the egg whites using a spatula.
    • Pour into a rectangular 18×18 cm mold, place in a larger mold with hot water and bake at 150°C (302°F) for about 60 minutes. Sprinkle with powdered sugar.

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