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Chocolate-stuffed donuts: a delicious fried treat

Chocolate-stuffed donuts: a delicious fried treat

Enjoy the taste of these homemade chocolate-stuffed donuts, featuring a soft and elastic dough that becomes deliciously golden and crispy when fried. The rich, creamy chocolate filling melts perfectly inside, creating a luxurious treat that's irresistible from the first bite. These donuts are made with high-quality bread flour for optimal texture, ensuring that every bite is both moist and tender.

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Why you'll love it:

Chocolate lovers will love the deep chocolate filling that contrasts beautifully with the sweet, slightly salty dough. Double rising the dough ensures these donuts are airy and light, despite their decadent filling. This recipe is perfect for those who appreciate the skill of home baking and the pleasure of a warm, freshly fried treat.

Perfect occasion:

These chocolate stuffed donuts are perfect for special occasions such as birthdays, celebrations or as a weekend treat to enjoy with family and friends. They're also a great choice for festive gatherings where you want to offer something homemade and comforting.

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Decorating Tips:

For an extra touch of sweetness and sophistication, dust the donuts with powdered sugar or drizzle them with a simple chocolate glaze. replaces the word nice with empty make them even more appealing, sprinkle some colorful sprinkles on the icing before it hardens.

Ingredients:

  • 500 g bread flour
  • 60 g cold butter cut into cubes
  • 3 medium or small eggs
  • 10 g of salt
  • 10 g of yeast
  • 200 ml of cold milk
  • 60 g of sugar

For the filling:

  • Chocolate or jam of your choice

Instructions:

  1. In the bowl of a stand mixer, combine the flour, salt, sugar and yeast. Start the mixer and gradually add the cold milk and eggs. Mix on medium to low speed for 15 to 20 minutes until the dough is smooth and elastic. Let the dough sit in a cool place during this process.
  2. Let the dough rise in a warm place until doubled in size, about 40 to 60 minutes.
  3. After the first rise, divide the dough into pieces weighing 40 to 60 grams each or to the desired size. Shape them and let them rise again until doubled, about 40 to 60 minutes.
  4. Heat the oil to 160-170°C in a deep fryer or frying pan. Carefully place the donuts in the oil and fry without stirring for about 3 minutes on each side until golden brown.
  5. Remove the donuts from the oil and let them cool slightly. Fill them with chocolate or jam of your choice using a piping bag.

Savor these sumptuous chocolate-filled donuts, a perfect treat that combines the pleasure of cooking with the pleasure of gourmet eating!

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