Sumptuous Chocolate Banana Bread Delight: A No-Blender, No-Hassle Recipe for the Perfect Homemade Treat

Embark on a delicious culinary journey with this no-mixer chocolate banana bread recipe, tailor-made for a small loaf pan. This recipe is a true kitchen treasure, using the natural sweetness of ripe bananas, complemented by the rich tones of cocoa and a hint of vanilla. Get ready to turn simple ingredients into deliciously moist bread that requires minimal effort and no electronic mixing gadgets.

Why you'll love it: This recipe is a perfect blend of convenience and flavor. Without the need for a blender, you can enjoy the pure pleasure of baking in its most traditional form. The combination of chocolate and banana is not only timeless but also incredibly satisfying. This bread is sure to be a crowd-pleaser with its rich flavor and soft, chewy crumb.

Perfect occasion: Perfect for a cozy afternoon snack, to accompany your morning coffee, or as a thoughtful homemade gift, this Chocolate Banana Bread fits perfectly into any scenario. It's especially perfect for casual get-togethers, bake sales, or when you need a comforting treat that feels like a hug from the inside out.

Decorating Tips: Once cooled, drizzle the top of your banana bread with melted chocolate for an extra touch of decadence. For a festive look, you can also sprinkle crushed nuts or colored edible sprinkles over the chocolate before it hardens. Serve each slice with a spoonful of whipped cream or a scoop of vanilla ice cream for a more indulgent dessert.

Ingredients:

• 3 ripe bananas
• 1 egg
• 80g of erythritol
• 1 teaspoon of baking powder
• 0.5 teaspoon baking soda
• A few drops of vanilla extract
• 60g butter
• 170 g all-purpose flour
• 2 tablespoons of cocoa powder

Instructions:

1. Melt the butter and let it cool.
2. Mash the bananas until smooth using a fork.
3. Add the egg, erythritol, baking powder, baking soda and vanilla extract to the mashed bananas. Stir until well combined.
4. Add the cooled butter, followed by the flour and cocoa powder, and stir until well combined.
5. Pour the batter into a cake mold lined with parchment paper.
6. Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) using the upper and lower heat settings, for approximately 1 hour. Check for doneness by inserting a skewer into the center; it should come out clean.
7. Let the bread cool, then garnish with melted chocolate.

Enjoy this delicious treat, a testament to the joys of simple, blender-free baking!