Exquisite yogurt and dark chocolate tart without eggs and without butter: a delicious fusion of crispy and creamy textures

Let yourself be tempted by the sublime harmony of crispy dough and creamy filling with this exquisite yogurt and dark chocolate tart. This dessert masterfully combines the crunch of an artisanal pastry base with a creamy and fresh yogurt cream, enriched with intense dark chocolate. Made without eggs or butter, this tart is a testament to delicious conscious baking, offering a guilt-free indulgence that doesn't compromise on taste or texture.

Why you'll love it: This tart is a real delight for those who appreciate contrasting textures in their desserts. The crust, made with a blend of simple ingredients like oil and plant-based milk, provides a light but satisfying crunch that perfectly complements the creamy yogurt or cottage cheese filling. The rich, melted dark chocolate topping adds a layer of decadence, making each bite irresistibly sumptuous. Plus, this tart is versatile enough to be made with different types of yogurt or vegan alternatives, catering to a wide range of dietary preferences.

Perfect occasion: This yogurt and dark chocolate tart is perfect for sophisticated gatherings, tea parties or as a celebratory dessert at dinner parties. Its elegant appearance and exquisite flavor profile make it a fantastic choice for festive occasions or as a special treat during the holidays. It's also a great option for anyone looking for a healthier dessert while still providing the pleasure of a traditional pie.

Decorating Tips: replaces the word nice with empty enhance the visual appeal of this tart, consider sprinkling chopped toasted nuts or a light dusting of cocoa powder over the melted chocolate before it sets. This not only adds texture, but also intensifies the flavor of the chocolate. For a more colorful presentation, garnish with fresh berries or edible flowers before serving. If you're feeling adventurous, a drizzle of caramel or a pinch of sea salt can add an exciting twist to the flavor palette.

Ingredients:

• For the Pastry:
  • 130 g all-purpose flour
  • 50 g of vegetable or dairy milk
  • 30g of vegetable oil
  • 30g erythritol or sugar
  • 4g of baking powder
• For the filling:
  • 250 g cottage cheese, Greek yogurt or cream cheese
  • 20g erythritol or sugar
  • 80-100 g melted dark chocolate
  • Optional: peanuts for garnish

1. Prepare the pastry:
   • Preheat the oven to 180°C (356°F). Mix the milk, oil and sweetener in a bowl. Then add the flour and baking powder, kneading by hand until you obtain a soft dough. Roll out the pastry onto baking paper and transfer it to an 18cm tart tin. Press with your hands to form the edges and carefully secure the base with a fork.
   • Line the dough with parchment paper and fill with baking balls. Bake for 20 minutes, then remove the beans and paper and bake for another 5-10 minutes until golden.

2. Prepare the filling:
   • In a bowl, mix the cottage cheese or yogurt with the sweetener until smooth. Spread this mixture over the cooled pastry base. Pour the melted dark chocolate evenly over the yogurt layer.
3. Cool and serve:
   • Refrigerate the pie for at least 2 hours to set. Before serving, sprinkle with chopped peanuts if desired.
   • Cut into 8 pieces and serve chilled.

Enjoy your slice of this exquisite eggless, butterless yogurt and dark chocolate tart, where each bite is a celebration of refined flavors and textures, perfectly suited to any occasion that calls for a special dessert.