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Classic New York cheesecake with a fragrant biscuit base and a moist, creamy filling

Classic New York cheesecake with a fragrant biscuit base and a moist, creamy filling

This New York cheesecake recipe captures the essence of one of the world's most beloved desserts. It features a crisp biscuit base paired with a rich, creamy cream made from a blend of ricotta and your choice of fromage blanc, Greek yogurt or cream cheese, offering a delicious twist on the traditional version.

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Why you'll love it: The simplicity of this cheesecake, combined with its classic texture and taste, makes it a must-try. It's perfect for those who enjoy a dessert that balances sweetness with a light and airy filling.

Perfect occasion: Ideal for celebrations, dinners or simply as a special gift after a family meal. It's also great for impressing your guests with your baking skills without needing too many ingredients or complex steps.

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Decorating Tips: replaces the word nice with emptyp this cheesecake with fresh berries or a drizzle of melted chocolate for an extra touch of luxury. A pinch of powdered sugar or a few mint leaves can also enhance its visual appeal and add a touch of freshness.

Ingredients:

  • 130 grams of biscuits
  • 40 ml of oil or 50 grams of vegetable butter
  • 250 grams of ricotta
  • 150 grams of cottage cheese, Greek yogurt or cream cheese
  • 1 egg
  • 10 grams of potato starch or cornstarch
  • 50 grams of erythritol
  1. Start by preheating your oven to 180°C (356°F). Line an 18cm cake tin with baking paper.
  2. Crush the biscuits into fine crumbs and mix them with oil or melted vegetable butter to form the base. Press this mixture firmly into the bottom of your prepared pan and refrigerate for about 30 minutes to set.
  3. For the filling, mix the ricotta, cottage cheese (or Greek yogurt or cream cheese), egg, cornstarch and erythritol in a bowl until smooth.
  4. Pour the filling onto the cooled biscuit base and smooth the top with a spatula.
  5. Bake the cheesecake in the preheated oven for about 40 minutes. When finished, turn off the oven and allow the cheesecake to cool completely inside with the door slightly open to prevent cracking.
  6. After cooling in the oven, place the cheesecake in the refrigerator for a few hours to firm up.
  7. Before serving, garnish with toppings of your choice such as chocolate shavings, fresh berries or whatever you prefer.

Appreciate! This New York cheesecake is a celebration of texture and flavor, sure to satisfy your dessert cravings with its perfect blend of crunchy base and creamy topping.

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