Tempting Triple Chocolate Cookie Delight: A Rich, Decadent Treat for Chocolate Lovers

Prepare to fall in love with these tantalizing Triple Chocolate Cookies, a treat that promises to capture your heart with its deep, rich chocolate flavors. Each cookie is a masterpiece, combining crunchy exteriors with soft, fudgy interiors, with layers of milk, dark and white chocolate.

Why you'll love it: These cookies are any chocolate lover's dream come true, blending three types of chocolate for a multi-dimensional taste experience. The addition of hazelnuts introduces a delicious crunch that contrasts nicely with the smooth chocolate. This is a delicious recipe that is sure to satisfy all those with a sweet tooth.

Perfect occasion: These cookies are perfect for special occasions like Valentine's Day, chocolate themed parties or as a luxurious treat during the festive period. They also make a fantastic gift, wrapped in lovely packaging, for that special someone who loves chocolate.

Decorating Tips: Before baking, sprinkle a little sea salt on each cookie to enhance the chocolate flavors. After baking, drizzle with a little extra melted chocolate or sprinkle with cocoa powder for an indulgent touch. Present them on a decorative plate or in a beautiful cookie box.

• Ingredients:
  • 90 g all-purpose flour
  • 150 g) sugar
  • 50g unsalted butter
  • 200 g of milk chocolate
  • 100g dark chocolate
  • 100g white chocolate
  • 70g hazelnuts
  • 2 eggs
  • 1/2 teaspoon baking soda
• Preparation:
  1. In a bowl, whisk the eggs and sugar until frothy.
  2. Melt all the milk chocolate, 50 g of dark chocolate and the butter in a bain-marie.
  3. Allow the chocolate mixture to cool slightly, then gently stir in the egg mixture until smooth.
  4. Mix the flour with the baking soda, then stir it into the chocolate mixture until well incorporated.
  5. Roughly chop the hazelnuts and add them to the dough.
  6. Line a baking sheet with parchment paper. Drop the dough by tablespoonfuls onto the baking sheet, spaced about 3 to 4 cm apart.
  7. Cut the remaining dark and white chocolate into small pieces and sprinkle them over the dough.
  8. Bake at 170°C for 10 to 12 minutes.
  9. Let the cookies cool on the baking sheet, then enjoy them with a cup of freshly brewed coffee.

Appreciate these deliciously rich triple chocolate cookies, a perfect blend of crunch, creaminess and chocolatey indulgence!