Luscious Plum and Cinnamon Pastry Braid: A Simple and Delicious Flaky Treat

Indulge in the delicious flavors of this Cinnamon Plum Pastry Braid, a simple yet irresistibly tasty recipe that uses puff pastry for a quick and easy treat. With juicy plums and a hint of cinnamon, every bite of this pastry braid is filled with sweet and spicy notes, making it a perfect quick bake for any occasion.

Why you'll love it: This pastry braid combines the acidity of plums with the warmth of cinnamon, creating a harmonious blend that is both comforting and tempting. The puff pastry adds a delicious crunch that complements the soft, juicy filling, providing a texture that's sure to please.

Perfect occasion: This treat is ideal for a pleasant afternoon snack, especially on a rainy summer evening. It's also great for serving at casual get-togethers, brunches, or as a sweet addition to a potluck.

Decorating Tips: For a nice finish, dust the braid with powdered sugar or drizzle it with a simple glaze made from powdered sugar and milk. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.

• Ingredients:
  • 250 g (1 sheet) puff pastry, without yeast
  • 300 g plums, diced
  • 1 tablespoon sugar (more to taste)
  • 1/2 teaspoon cinnamon
• Preparation:
  1. Spread the puff pastry in one direction until it doubles in volume.
  2. Evenly distribute the diced plums over the dough.
  3. Mix the sugar with the cinnamon and sprinkle over the plums. Adjust the amount of sugar according to your preferences.
  4. Cut slits in the edges of the dough and braid it over the filling, as shown in the video.
  5. Brush the pastry braid with beaten egg.
  6. Bake in a preheated oven at 200°C for about 30 minutes until golden brown.

Optional: replaces the word nice with empty prevent the filling from becoming too juicy and runny, consider mixing a small amount of cornstarch with the plums before cooking.

Appreciate this delicious plum and cinnamon pastry braid, a delicious treat that is as satisfying to make as it is to eat, perfect for any day of the year!