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Classic Chocolate Cookie Recipe – A Rich and Decadent Treat

Classic Chocolate Cookie Recipe – A Rich and Decadent Treat

Immerse yourself in the world of rich chocolate flavors with these classic chocolate cookies. Each cookie is filled with melted chocolate, cocoa powder and chocolate chunks, delivering a triple dose of chocolatey goodness that is sure to satisfy any chocolate lover.

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Why you will love this recipe: These cookies strike the perfect balance of crispy edges and chewy centers, filled with delicious bits of melted chocolate. They are not only tasty, but also quick and easy to prepare, allowing you to satisfy your chocolate cravings at any time.

Perfect occasion: Perfect for a snack, dessert after a family meal or even as a thoughtful homemade gift. They are especially perfect for gatherings, parties or simply as a gift to brighten up an ordinary day.

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Decorating Tips: After baking, while the cookies are still warm, sprinkle them with sea salt or drizzle them with melted white chocolate for an extra touch of flavor and elegance. You can also press a few extra pieces of chocolate on top before they cool for an irresistible chocolaty look.

Ingredients:

  • 1 cup (135 g) all-purpose flour
  • 3.5 oz (100 g) dark chocolate
  • 1/3 cup (80 g) sugar
  • 1 large egg
  • 2.5 tablespoons (35 g) unsalted butter
  • 1 tablespoon (10 g) cocoa powder
  • 1 teaspoon (5g) baking powder
  • 1.75 oz (50 g) chocolate chips
  • A pinch of salt

Instructions:

  1. Melt the chocolate and the butter :
    • Break the dark chocolate into pieces and mix with the butter. Melt them together in the microwave in short 10-15 second bursts, stirring in between until smooth.
  2. Prepare the cookie dough:
    • In a mixing bowl, whisk the egg with the sugar until the mixture is pale and frothy. Add the chocolate and melted butter mixture.
    • Sift the flour, cocoa powder, baking powder and salt directly into the chocolate mixture. Mix until well combined.
    • Add the chocolate chips.
  3. Shape and cook:
    • Form the dough into small balls of around 30 grams each and place them on a baking tray lined with silicone parchment paper.
    • Bake in a preheated 356°F (180°C) oven for approximately 10-13 minutes.
  4. Cool and serve:
    • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy your classic homemade chocolate cookies, a truly decadent treat that brings the ultimate chocolate experience to your taste buds!

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