Classic Chocolate Nut Banana Bread – A Cozy Treat

This banana bread recipe transforms ripe bananas into a moist, flavorful bread enriched with the textures of crunchy nuts and rich chocolate. It's a perfect blend of sweet banana flavor with a hint of cinnamon spice, making it a comforting treat any time of day.

Why you will love this recipe: This banana bread is easy to make and fills your kitchen with a wonderful aroma while it bakes. It combines the natural sweetness of bananas with the deliciousness of chocolate, all wrapped in the crunch of nuts for a satisfying snack or dessert.

Perfect occasion: Ideal for a leisurely breakfast, as a snack with afternoon tea or even as a thoughtful homemade gift. It's also great for picnics, potlucks, or as a sweet addition to brunches.

Decorating Tips: Before baking, you can top the dough with a pinch of raw sugar for a delicious crunch, or arrange a few banana slices and walnut pieces on top for a decorative touch. Drizzle melted chocolate over the cooled bread to make it even more special.

Ingredients:

• 3 ripe bananas
• 3.5 oz (100 g) unsalted butter, softened
• 2 large eggs
• 1 tablespoon (10g) vanilla sugar
• 1/2 cup (120g) sugar
• 1 3/4 cups (230 g) all-purpose flour
• 1 teaspoon of cinnamon
• 1/2 teaspoon baking soda
• 3.5 oz (100 g) chopped chocolate
• 1.75 oz (50 g) walnuts, chopped

Instructions:

1. Prepare the banana mixture:
   • In a large bowl, mash the bananas with a fork. Stir in the softened butter until well combined.
2. Add the wet ingredients:
   • Stir in the eggs, sugar and vanilla sugar until the mixture is smooth.
3. Mix the dry ingredients:
   • Sift the flour, cinnamon and baking soda into the banana mixture. Stir until well combined, being careful not to overmix.

4. Add the nuts and chocolate:
   • Add the chopped nuts and chocolate to the batter.
5. Bake the bread:
   • Pour the dough into a buttered loaf pan. Bake in a preheated 338°F (170°C) oven for about 45 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and serve:
   • Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Enjoy your homemade Chocolate Nut Banana Bread, a delicious treat that brings comfort and joy with every slice!