Three-Ingredient Chocolate Protein Cookies: A Quick and Easy Treat

These three-ingredient chocolate protein cookies are the perfect quick fix for your sweet cravings. Simply combining an egg, oat flour and chocolate protein cream, these cookies are not only delicious but also high in protein, making them a healthier snack option.

Why you'll love this: These cookies are incredibly easy to make, requiring minimal ingredients and effort. They're perfect for when you need a quick snack or a boost of energy without being tempted by overly sugary treats. Plus, they're versatile enough to customize with your favorite toppings.

Perfect occasion: Great for post-workout snacks, healthy treats for kids, or as a simple dessert that won't derail your fitness goals. They're also perfect for sharing at informal gatherings or as a thoughtful homemade gift for health-conscious friends.

Decorating Tips: Once cooled, drizzle the cookies with extra chocolate protein cream and sprinkle with crushed hazelnuts for a crunchy texture and enhanced flavor. This not only adds to their visual appeal but also increases their nutritional value.

• Ingredients:
  • 1 egg
  • 140 g oat flour (or all-purpose flour)
  • 150g of chocolate protein cream
• Instructions:
  1. Preheat your oven to 175 degrees Celsius and line a baking tray with baking paper.
  2. In a bowl, mix the egg, flour and chocolate protein cream until you have a thick dough.
  3. Take small portions of dough (about 15-20g each) and roll them into balls.
  4. Place the balls on the prepared baking sheet. Using the handle of a wooden spoon, make a hole in the center of each ball.
  5. Bake in the preheated oven for 15 minutes.
  6. Let the cookies cool on the baking sheet before removing them.
  7. Optionally, decorate the biscuits with more chocolate protein cream and sprinkle with chopped hazelnuts.

Enjoy these delicious three-ingredient chocolate protein cookies, a simple but satisfying treat perfect for any occasion!