Luxurious Brownie with Chocolate and Peanut Butter Ganache: A Delicious Treat for Any Occasion

Luxurious Brownie with Chocolate and Peanut Butter Ganache: A Delicious Treat for Any Occasion

Indulge in the rich, delicious flavors of our luxurious brownie with chocolate and peanut butter ganache. This dessert combines a moist, chocolatey brownie base with a creamy ganache topping enriched with peanut butter, creating the perfect balance of sweetness and texture. It’s an irresistible treat that is sure to please all chocolate lovers.


Why you'll love it:

This brownie offers the ultimate chocolate experience with an added touch of peanut butter in the ganache, providing a deliciously unique flavor profile. The combination of a dense, fudgy brownie with a creamy, luscious topping makes this a hit for any dessert table.

Perfect occasion:

This brownie is versatile enough for casual get-togethers, special celebrations, or as a comforting treat to enjoy on a quiet evening at home. It's also great for potlucks, bake sales, or as a thoughtful homemade gift.

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Decorating Tips:

For an elegant finish, consider sprinkling sea salt or chopped peanuts over the ganache before it sets. This not only enhances the flavor but also adds a touch of sophistication to the presentation. A dusting of powdered sugar or cocoa powder can also add visual appeal.


  • For the brownie:
    • 120g butter
    • 200g brown sugar
    • 120 ml of milk
    • A hint of vanilla extract
    • 150g melted chocolate
    • 160g flour
    • 1 teaspoon of salt
    • 60g cocoa powder
  • For the ganache:
    • 250g of chocolate
    • 3 tablespoons of peanut butter
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  1. Preheat your oven to 180°C and line an 18/20 cm round or 15 cm square mold with baking paper.
  2. In a mixing bowl, beat together the butter and brown sugar until smooth. Gradually add the milk and vanilla extract.
  3. Stir in melted chocolate until well combined.
  4. Sift together the flour, salt and cocoa powder, then gradually add to the wet ingredients, mixing until well combined.
  5. Pour the brownie batter into the prepared pan and smooth the top with a spatula.
  6. Bake in the preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  7. Let the brownie cool completely in the pan on a wire rack.
  8. For the ganache, melt the chocolate and mix with the peanut butter until smooth. Pour over cooled brownie.
  9. Refrigerate the brownie with the ganache topping for about 1 hour to set before slicing.

Enjoy this luxurious brownie with chocolate and peanut butter ganache, a delicious treat that combines the comfort of a classic brownie with the sophistication of an indulgent dessert!

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