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Summer Raspberry Lemonade Bars: A Zesty, Sweet Delight for Hot Days

Summer Raspberry Lemonade Bars: A Zesty, Sweet Delight for Hot Days

These raspberry lemonade bars are the ultimate summer treat, combining the tangy zest of lemon with the sweet, fruity flavor of raspberries. With a soft brownie-like texture and refreshing frosting, these bars are both simple to make and delicious to eat, making them a perfect choice for any summer occasion.

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Why you'll love this:
If you're a fan of fruity desserts, these lemonade bars will be perfect. Fresh raspberries add a burst of flavor that complements the lemon zest and juice wonderfully. The easy-to-follow recipe results in a treat that's as satisfying to make as it is to enjoy.

Perfect occasion:
These bars are ideal for picnics, backyard barbecues, or any outdoor gathering where a light, refreshing dessert is desired. They're also perfect for cooking with the kids during summer vacations or serving at casual tea parties.

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Decorating Tips:
Once the icing is set, sprinkle it with a little lemon zest or a few pieces of raspberry for a touch of color. For a more elegant presentation, sprinkle a light dusting of powdered sugar on the bars just before serving.

Ingredients:

  • 3/4 cup fresh raspberries
  • Zest of 2 lemons
  • 2 eggs
  • 2 tablespoons of lemon juice
  • 1 tablespoon seedless raspberry jam
  • 3/4 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1 cup powdered sugar
  • 1/4 teaspoon of salt
  • 1/2 cup softened butter

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius). Prepare an 8×8-inch square pan by greasing it with nonstick spray or lining it with parchment paper.
  2. In a large mixing bowl, beat together the butter, caster sugar, eggs, lemon juice, lemon zest and salt. You can mix by hand or use a hand mixer for a smoother texture.
  3. Gradually add the flour to the butter mixture, mixing until well combined.
  4. Gently fold in the fresh raspberries.
  5. Pour the batter into the prepared pan, spreading it evenly.
  6. Bake in the preheated oven for about 25 minutes, or until the edges are golden brown and the center is set. Be careful not to overcook to maintain a soft, brownie-like texture.
  7. Let the bars cool completely in the pan.
  8. For the frosting: In a small bowl, whisk together the powdered sugar and raspberry jam until smooth. Pour over cooled bars and spread into an even layer.
  9. Let the frosting sit for at least 20 minutes.
  10. Cut into squares and serve. Store leftovers at room temperature or in the refrigerator in an airtight container.

Enjoy these delicious Raspberry Lemonade Bars, a refreshing treat that is sure to brighten up your summer days!

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