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Biscoff Sponge Cakes Delight: a delicious blend of creamy and crunchy textures, perfect for any occasion

Biscoff Sponge Cakes Delight: a delicious blend of creamy and crunchy textures, perfect for any occasion

These Biscoff sponge cakes combine the irresistible flavor of Biscoff spread with a light and airy sponge cake, topped with a delicious cream filling. Each layer of these cakes offers a harmonious contrast of creamy and crunchy textures, making them a treat for any sweet tooth.

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Why you'll love it:
You will fall in love with these cakes for their delicious texture and the unique combination of Biscoff spread and soft sponge cake. The addition of fresh strawberries and a creamy topping enhances the flavors, making each bite a perfect blend of sweetness and texture. These cakes are not only delicious, but also visually appealing, ensuring they will stand out at any gathering.

Perfect occasion:
Ideal for serving during coffee breaks, afternoon teas or as a special dessert at meetings. They are also perfect for celebrations like birthdays and holidays or simply as a gift to brighten up any day.

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Decorating Tips:
For a charming presentation, top each cake with a dollop of cream and a swirl of Biscoff spread. Add slices of fresh strawberries for a pop of color and a refreshing taste. Arrange the cakes on a chic serving platter garnished with mint leaves or sprinkle with a little powdered sugar for a festive look.

  • Ingredients for the cake batter:
    • 4 eggs
    • 120 grams of granulated sugar
    • 8 grams of vanilla sugar
    • 75 ml of milk
    • 100 ml sunflower oil
    • 150 grams of all-purpose flour
    • 4 grams of baking powder
  • For the cream:
    • 250 grams of mascarpone
    • 8 grams of cream stabilizer
    • 8 grams of vanilla sugar
    • 50 grams of granulated sugar
    • 250 ml whipped cream
  • Supplements:
    • Biscoff spread
    • Strawberries
  • Instructions:
    1. Preheat your oven to 200°C and prepare a baking tray with baking paper.
    2. In a mixing bowl, beat the eggs with the granulated sugar and vanilla sugar for 5 to 7 minutes until the mixture is light and fluffy. Gradually add the milk, then the oil.
    3. Sift the flour and baking powder over the mixture and fold gently with a spatula in eight movements to maintain lightness.
    4. Spread the dough evenly on the prepared baking sheet and bake for 7 to 10 minutes. Monitor carefully as cooking times may vary. Let the cake cool completely.
    5. For the cream, mix the mascarpone, stabilizer, vanilla sugar and crystal sugar in a bowl. Mix for a minute, then gradually add the whipped cream and beat until stiff peaks form.
    6. Cut the cooled cake into equal pieces. Spread a layer of Biscoff on each piece, top with a dollop of cream, add another piece of cake and press gently.
    7. replaces the word nice with emptyp with more cream and a little Biscoff spread. Optionally decorate with pieces of strawberries for a nice finish.
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Savor these delicious sponge cakes which are sure to delight your taste buds and add a touch of elegance to your table!

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