ADVERTISEMENT

Zesty Lemon Cheesecake Cookies: A Bright, Tangy Delight

Zesty Lemon Cheesecake Cookies: A Bright, Tangy Delight

Up your cookie game with these lemon cheesecake cookies, combining the soft, sweet base of traditional cookies with the tangy, creamy flavor of lemon cheesecake frosting. Perfectly balanced with the richness of butter and the freshness of lemon, these cookies offer a refreshing touch that is both indulgent and satisfying.

Why you'll love it:

  • Refreshing lemon flavor: The lemon zest and juice in the frosting add a burst of fresh citrus flavor that perfectly complements the sweet cookie base.
  • Cheesecake Twist: Cream cheese frosting provides a creamy cheesecake-like richness that makes each cookie taste like a mini lemon cheesecake.
  • Visual appeal: Each cookie is beautifully topped with icing and a thin slice of lemon, making them as gorgeous as they are delicious.
See also  Dubai Chocolate Delight: an exquisite blend of filo pastry, pistachio cream and milk chocolate

Perfect occasion:

These cookies are a fantastic choice for spring and summer get-togethers, tea parties, or anytime you want a light, flavorful dessert. They're also perfect for holiday cookie exchanges or as a treat at brunch.

ADVERTISEMENT

Decorating Tips:

  • Lemon slices: Garnish each cookie with a thin slice of lemon for an elegant and edible garnish.
  • Edible flowers: Small edible flowers can add a touch of color and sophistication.
  • Grated lemon zest: Sprinkle additional lemon zest over the frosting for added color and a boost of lemony flavor.

Ingredients:

  • 1/2 cup softened butter
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 and 1/4 cups all-purpose flour
  • A pinch of salt
  • A pinch of baking powder
  • A pinch of baking soda

For the icing:

  • Cream cheese, softened
  • Fresh lemon juice
  • Lemon zest
  • Powdered sugar to taste
See also  Blueberry Pie Recipe – A delicious berry-filled treat for all seasons

Instructions:

  1. Butter and Sugar Cream: In a mixing bowl, beat together the butter and brown sugar until light and fluffy.
  2. Add an egg: Stir in the egg until completely incorporated.
  3. Mix the dry ingredients: Sift together the flour, salt, baking powder and baking soda and gradually mix into the wet ingredients until well combined, being careful not to overmix.
  4. Bake cookies: Drop spoonfuls of dough onto a lined baking sheet. Bake in a preheated oven at 180°C (356°F) for 10 to 15 minutes or until the edges are lightly browned.
  5. Prepare the icing: While the cookies are baking, combine the cream cheese, lemon juice, lemon zest and powdered sugar in a bowl. Beat until smooth and creamy.
  6. Decorate: Once the cookies have cooled, spread the lemon cheesecake frosting on each cookie. Garnish with a thin slice of lemon.
  7. Serve: Let the frosted cookies sit for a few minutes before serving to allow the frosting to firm up slightly.
See also  Delicious fruit cheesecake with a chocolate biscuit base: a versatile treat baked without a bain-marie

Enjoy these delicious Lemon Cheesecake Cookies, a perfect blend of sweetness and zest that will brighten your day and delight your taste buds!

Leave a Comment

ADVERTISEMENT