Delicious layered tiramisu infused with coffee: a classic dessert reinvented

This Tiramisu recipe offers a rich, creamy treat made with mascarpone cheese, heavy cream and a touch of rum, layered between coffee-soaked ladyfingers and sprinkled with cocoa powder. Its delicious flavors make it a favorite among dessert lovers.

Why you'll love it:

• Creamy texture: The combination of mascarpone and whipped cream creates an irresistibly creamy and rich texture.
• Balanced flavors: The boldness of the coffee complements the sweetness of the sugar and the light punch of the rum.
• Easy to do: With simple steps and common ingredients, this recipe is accessible to anyone who wants to try their hand at an Italian classic.

Perfect occasion:

This Tiramisu is perfect for dinner parties, holiday gatherings, or any other occasion where you want to impress your guests with a sophisticated yet comforting dessert.

Decorating Tips:

• Cocoa dusting: A generous coating of cocoa not only adds flavor, but also makes the dessert look elegant and finished.
• Creative layers: Experiment with layer shapes and thicknesses to create a visually appealing dish.
• Edible flowers: Garnish with edible flowers for a pop of color and to enhance the presentation.

Ingredients:

• 500g of creamy mascarpone
• 200 ml heavy cream
• 100g of sugar
• 200g of ladyfingers
• A bowl of strong brewed coffee
• 2 tablespoons of rum or liqueur of your choice
• About 2 tablespoons of cocoa powder for topping

Instructions:

1. Prepare the cream mixture: In a large bowl, combine the mascarpone, heavy cream and sugar. Beat until smooth and well combined.
2. Soak ladyfingers: Quickly dip each boudoir into the bowl of strong coffee. Make sure each one is soaked but not too soggy.
3. Assemble the layers: Place a layer of soaked ladyfingers at the bottom of your serving dish. Spread a layer of the mascarpone mixture on the ladyfingers.
4. Repeat: Continue layering the soaked ladyfingers and the mascarpone mixture until all the components are used up, finishing with a layer of the mascarpone mixture on top.
5. Add the finishing touches: Sprinkle cocoa powder evenly over the top layer to cover it completely.
6. Coldness: Place the tiramisu in the refrigerator and let it rest for a few hours to develop the flavors and firm up.

Savor this heavenly tiramisu to deliciously end your meal!