Delicious layered tiramisu infused with coffee: a classic dessert reinvented

Delicious layered tiramisu infused with coffee: a classic dessert reinvented

This Tiramisu recipe offers a rich, creamy treat made with mascarpone cheese, heavy cream and a touch of rum, layered between coffee-soaked ladyfingers and sprinkled with cocoa powder. Its delicious flavors make it a favorite among dessert lovers.


Why you'll love it:

  • Creamy texture: The combination of mascarpone and whipped cream creates an irresistibly creamy and rich texture.
  • Balanced flavors: The boldness of the coffee complements the sweetness of the sugar and the light punch of the rum.
  • Easy to do: With simple steps and common ingredients, this recipe is accessible to anyone who wants to try their hand at an Italian classic.

Perfect occasion:

This Tiramisu is perfect for dinner parties, holiday gatherings, or any other occasion where you want to impress your guests with a sophisticated yet comforting dessert.

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Decorating Tips:

  • Cocoa dusting: A generous coating of cocoa not only adds flavor, but also makes the dessert look elegant and finished.
  • Creative layers: Experiment with layer shapes and thicknesses to create a visually appealing dish.
  • Edible flowers: Garnish with edible flowers for a pop of color and to enhance the presentation.


  • 500g of creamy mascarpone
  • 200 ml heavy cream
  • 100g of sugar
  • 200g of ladyfingers
  • A bowl of strong brewed coffee
  • 2 tablespoons of rum or liqueur of your choice
  • About 2 tablespoons of cocoa powder for topping


  1. Prepare the cream mixture: In a large bowl, combine the mascarpone, heavy cream and sugar. Beat until smooth and well combined.
  2. Soak ladyfingers: Quickly dip each boudoir into the bowl of strong coffee. Make sure each one is soaked but not too soggy.
  3. Assemble the layers: Place a layer of soaked ladyfingers at the bottom of your serving dish. Spread a layer of the mascarpone mixture on the ladyfingers.
  4. Repeat: Continue layering the soaked ladyfingers and the mascarpone mixture until all the components are used up, finishing with a layer of the mascarpone mixture on top.
  5. Add the finishing touches: Sprinkle cocoa powder evenly over the top layer to cover it completely.
  6. Coldness: Place the tiramisu in the refrigerator and let it rest for a few hours to develop the flavors and firm up.

Savor this heavenly tiramisu to deliciously end your meal!

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