Embark on a journey through the tantalizing world of Sunshine Lemon Muffins, where the zingy essence of lemons meets the soft, moist embrace of homemade goodness. These muffins are a true symphony of flavors, infused with the brightness of organic lemons and a touch of vanilla. With each bite, experience a burst of citrus sunshine, accompanied by a harmonious blend of sweetness and tanginess. Perfect for lemon enthusiasts and baking aficionados alike, these muffins are not only easy to make but also irresistibly delectable.
Why You’ll Adore These Muffins:
The allure of Sunshine Lemon Muffins lies in their irresistible moistness and the vibrant lemon flavor that dances on your palate. Crafted with a combination of sunflower oil and cream, these muffins boast a tender crumb that melts in your mouth, while the zesty lemon zest and juice provide a refreshing burst of flavor. Whether savored as a morning indulgence, a mid-day pick-me-up, or a light dessert, these muffins are guaranteed to brighten your day with their citrusy charm.
Perfect for Any Occasion:
Whether it’s a leisurely brunch, a picnic in the park, or a cozy gathering with loved ones, Sunshine Lemon Muffins are the perfect addition to any occasion that craves a hint of sweetness and zest. Their versatility knows no bounds—serve them alongside a cup of tea for an afternoon delight, present them as a delightful dessert at holiday festivities, or simply enjoy them as a delightful treat to share with friends and family. With their cheerful appearance and refreshing taste, these muffins are sure to steal the spotlight wherever they go.
Elevate Your Presentation:
For an extra touch of sophistication, adorn the cooled muffins with a dusting of powdered sugar or drizzle them with a simple lemon glaze. Enhance their visual appeal by garnishing with a delicate lemon slice or a sprinkle of lemon zest. Whether displayed on a elegant serving tray or nestled in a rustic basket adorned with vibrant napkins, these muffins are sure to captivate the eyes and tantalize the taste buds of all who behold them.
Yields 12 delightful muffins.
- 250g of all-purpose flour
- 10g of baking powder
- A pinch of salt
- 150g of granulated sugar
- 2 large eggs
- 120ml of sunflower oil
- 90ml of milk
- 90ml of heavy cream
- Juice and zest from 2 organic lemons
- 1 teaspoon of vanilla extract
- Preheat your oven to 180°C and line a muffin pan with liners.
- In a mixing bowl, whisk together the flour, baking powder, and salt until well combined.
- In a separate bowl, beat together the sugar, eggs. Sunflower oil, milk, cream, lemon juice, lemon zest, and vanilla extract until smooth and creamy.
- Gradually fold the dry ingredients into the wet mixture until just incorporated, being careful not to overmix.
- Evenly distribute the batter into the prepared muffin cups, filling each about three-quarters full.
- Bake in the preheated oven for 18-20 minutes. Or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Optional: Dust the cooled muffins with powdered sugar for a sweet finishing touch.
Indulge in the irresistible allure of Sunshine Lemon Muffins, where every bite promises a burst of citrusy goodness and a tender, moist texture. Whether enjoyed as a solo treat or shared with loved ones, these muffins are guaranteed to bring joy and delight to any occasion.