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Zesty Lemon Bread with Creamy Lemon Glaze: A tangy and moist delight for all citrus lovers

Zesty Lemon Bread with Creamy Lemon Glaze: A tangy and moist delight for all citrus lovers

This lemon bread is a splendid treat that perfectly embodies the bright and tangy flavors of lemon. Enriched with full-fat Greek yogurt and infused with fresh lemon zest and juice, this bread offers an irresistible soft and tender crumb. The creamy lemon glaze adds a soft, glossy finish, enhancing the lemony flavor of the bread. This is the ideal dessert for those who like a good balance of sweet and tart flavors in their baked goods.

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Why you'll love it:

The robust flavor of lemon, combined with the richness of Greek yogurt and coconut oil, makes this bread exceptionally moist and flavorful. The lemon glaze not only adds visual appeal, but also intensifies the citrus zest of the bread, making each slice a refreshing experience. This bread is easy to make and even easier to love, with its bright flavors and satisfying texture.

Perfect occasion:

This lemon bread is perfect for brunches, snacks or as a delicious afternoon snack. It's also a great choice for picnics or as a thoughtful homemade gift. Whether you serve it at a casual gathering or enjoy a slice on a lazy weekend morning, this lemon bread is sure to liven up the occasion.

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Decorating Tips:

For an extra touch of elegance, garnish the glazed bread with a pinch of lemon zest or thinly sliced ​​lemon zest. Edible flowers such as lavender or small mint leaves can also add a pop of color and enhance the visual appeal of the bread. Serve each slice on a plate with a dollop of whipped cream or a side of fresh berries for a complete, stunning presentation.

Ingredients:

  • For the lemon bread:
    • 3 eggs
    • 1 cup of sugar
    • 1 cup full fat Greek yogurt (or sour cream)
    • 1/2 cup melted coconut oil
    • 2 tablespoons lemon zest
    • 3 tablespoons of lemon juice
    • 1 teaspoon of vanilla extract
    • 1.5 cups all-purpose flour
    • 2 teaspoons of baking powder
    • 1/2 teaspoon of salt
  • For the icing:
    • 1 cup powdered sugar
    • 2-3 tablespoons of lemon juice

Instructions:

  1. Prepare the oven and the pan:
    • Preheat the oven to 350°F (177°C).
    • Butter a 9×5-inch loaf pan and line the bottom with parchment paper for easy removal.
  2. Mix the wet ingredients:
    • In a large bowl, use a hand mixer to whisk together the eggs and sugar until well combined.
    • Stir in Greek yogurt, melted coconut oil, lemon zest, lemon juice and vanilla until mixture is creamy and smooth.
  3. Mix the dry ingredients:
    • In a medium bowl, combine flour, baking powder and salt.
    • Gradually add the dry ingredients to the wet mixture, mixing until well combined to avoid overmixing.
  4. Bake the bread:
    • Pour the batter into the prepared loaf pan.
    • Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
  5. Cooling and ice:
    • Let the bread cool in the pan on a wire rack.
    • Once completely cooled, whisk together the powdered sugar and lemon juice to create the glaze.
    • Pour the glaze over the top of the bread.

Enjoy this delicious lemon bread, where each slice is bursting with fresh lemon flavor, complemented by a sweet and tangy glaze that makes it completely irresistible!

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