Indulge in these delectable onion fritters that have graced my kitchen on numerous occasions! This particular batter would also lend itself splendidly to crafting onion rings, offering a delightful combination of lightness and crispiness!
Ingredients:
- 3/4 cup flour
- 1 tablespoon sugar
- 1 tablespoon cornmeal
- 2 teaspoons baking powder
- 1-2 teaspoons salt (adjust according to taste)
- 3/4 cup milk
- 2 1/2 cups chopped onions
- Oil for frying
Directions:
- In a mixing bowl, blend together the dry ingredients.
- Pour in the milk and stir until well combined.
- The batter will exhibit a thick consistency.
- Introduce the chopped onions, ensuring a thorough mix.
- Heat a skillet with about 1/2 inch of oil over medium-high heat.
- Spoon the batter into the hot oil by tablespoons, gently flattening, and fry until both sides achieve a delightful crispiness.
- Drain the fritters on paper towels.
- Serve these savory delights warm and savor the burst of flavors.
