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How to Make Cheesy Beef and Macaroni Casserole: A Delicious Comfort Food Recipe

Are you craving a hearty and flavorful meal that can be whipped up in under an hour? Look no further than this mouthwatering Cheesy Beef and Macaroni Casserole recipe. With a preparation time of just 15 minutes and a cook time of 30 minutes, you’ll have a delightful dish on the table in no time. This recipe yields 4 servings, making it perfect for a cozy family dinner or a gathering with friends.

Table of Contents

  1. Introduction
  2. Ingredients You’ll Need
  3. Step-by-Step Preparation
    1. Preparing the Macaroni
    2. Browning the Ground Beef
    3. Adding Flavors to the Dish
    4. Bringing It All Together
    5. Baking to Perfection
    6. Serving and Enjoying
  4. Nutritional Facts
  5. Frequently Asked Questions

Introduction

When it comes to comfort food, few dishes can rival the satisfying combination of tender elbow macaroni, savory ground beef, and gooey cheddar cheese. This Cheesy Beef and Macaroni Casserole is a classic recipe that has been passed down through generations. It’s the kind of meal that warms your heart and leaves you craving more.

Ingredients You’ll Need

To create this delectable casserole, gather the following ingredients:

  • 1 pound elbow macaroni
  • 2 pounds ground beef
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 Tbsp worcestershire sauce
  • 2 cans tomato sauce
  • 2 cans petite diced tomatoes
  • 1 ½ Tbsp Italian seasoning
  • 2 tsp salt
  • ½ tbsp black pepper
  • 1 cup cheddar cheese, shredded

Step-by-Step Preparation

1. Preparing the Macaroni

Begin by preheating your oven to 350 degrees Fahrenheit. While the oven heats up, bring a large pot of water to a boil. Cook the elbow macaroni for 3 minutes less than the box directions, then drain the pasta thoroughly.

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2. Browning the Ground Beef

Heat a large skillet over high heat, then add the ground beef and chopped onions. Break apart the beef and cook for about 6-7 minutes until it browns. Drain any excess fat from the skillet.

3. Adding Flavors to the Dish

Stir in the minced garlic and cook for an additional 1 minute until fragrant. Next, add the worcestershire sauce, tomato sauce, and petite diced tomatoes. Mix everything together until well combined.

4. Bringing It All Together

Sprinkle in the Italian seasoning, salt, and black pepper. Feel free to adjust the seasonings to your taste. Stir in the cooked macaroni and the shredded cheddar cheese, allowing the flavors to meld.

5. Baking to Perfection

Transfer the mixture to a casserole dish or leave it in the skillet, then place it in the preheated oven. Bake for 20-25 minutes, or until the casserole becomes bubbly and the cheese melts to golden perfection.

6. Serving and Enjoying

Once out of the oven, allow the casserole to cool slightly before serving. The irresistible aroma will tempt your taste buds, making each bite a delightful experience. Serve this cheesy beef and macaroni casserole with a side salad or your favorite vegetables for a well-rounded meal.

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Nutritional Facts

Amount Per Serving:

  • Calories: 500 Kcal
  • Total Fat: 26g
  • Saturated Fat: 10g
  • Trans Fat: 1g
  • Unsaturated Fat: 11g
  • Cholesterol: 115mg
  • Sodium: 1397mg
  • Carbohydrates: 28g
  • Fiber: 4g
  • Sugar: 6g
  • Protein: 39g

Frequently Asked Questions

1. Can I use a different type of pasta for this recipe? Absolutely! While elbow macaroni is traditional, you can substitute with other pasta shapes like penne or rotini.

2. Is it possible to make this casserole ahead of time? Certainly! Prepare the casserole up until the baking step, then cover and refrigerate. When you’re ready to enjoy it, bake as directed.

3. Can I freeze leftovers? Yes, this casserole freezes well. Ensure it’s in an airtight container and enjoy it within a couple of months for the best quality.

4. What are some recommended side dishes to accompany this casserole? Steamed vegetables, garlic bread, or a fresh garden salad make excellent sides to complement the flavors of the casserole.

5. Can I use ground turkey instead of beef? Absolutely, ground turkey is a great lean protein alternative that works well in this recipe.

In conclusion, this Cheesy Beef and Macaroni Casserole is a delightful dish that brings together the richness of ground beef, the comfort of macaroni, and the irresistible allure of melted cheddar cheese. With its simple preparation and exquisite flavors, it’s sure to become a favorite in your culinary repertoire. Whether you’re cooking for family, friends, or simply craving a cozy meal, this recipe is a must-try. So roll up your sleeves, head to the kitchen, and treat yourself to a mouthwatering experience that will leave you satisfied and smiling.

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