Caramel Apple Pie Recipe – A Sweet Symphony of Fall Flavors

Embrace the essence of fall with this delicious Caramel Apple Pie. Featuring a buttery crust seasoned with cinnamon, a layer of rich, gooey caramel, and thin apple slices beautifully arranged on top, this pie is a perfect blend of textures and tastes that celebrate the season.

Why you will love this recipe: This pie offers a wonderful combination of sweet caramel and tart apples, encased in a spicy crust that adds depth and warmth. The creamy caramel complements the crispy apple slices, making every bite a delicious experience.

Perfect occasion: Perfect for fall gatherings, holiday parties, or as a comforting treat to enjoy on a chilly day. It's also a great centerpiece for dinner parties or as a special weekend dessert.

Decorating Tips: For an extra touch of elegance, arrange the apple slices in a rose shape before cooking. After baking, brush the top with a little apricot jam for a glossy finish, or drizzle with more caramel for extra decadence.

Ingredients for the sandy crust:

• 1/2 cup (70 g) 82% butter, chilled and cut into cubes
• 1 cup (140 g) all-purpose flour
• A pinch of salt
• 1 teaspoon of cinnamon
• 1 egg yolk
• 2 tablespoons (30 g) cold water

Ingredients for the caramel:

• 2/3 cup (140g) sugar
• 3 tablespoons (45g) water
• 3/4 cup (200 ml) heavy cream (33% fat)
• 1/4 cup (60 g) unsalted butter
• 2 teaspoons (10g) vanilla sugar

Filling:

• 3 medium apples, thinly sliced

Instructions:

1. Prepare the caramel:
   • In a saucepan, dissolve the sugar with the water over medium heat. Continue to boil until it turns amber. In the microwave, heat the cream and butter together until hot but not boiling.
   • Remove the sugar syrup from the heat and gradually add the hot cream and butter mixture, stirring well after each addition. Let cool.
2. Prepare the crust:
   • Sift the flour, salt and cinnamon into a bowl. Add the cubed butter and stir into the flour to form crumbs. Stir in the egg yolk and water to form a dough.
   • Roll out the dough and place it in a greased 21 cm tart pan, forming a neat bottom and edges. Prick with a fork.
3. Assemble the pie:
   • Pour most of the caramel over the crust, reserving about 10 grams for later use.
   • Arrange the apple slices on the caramel. Optionally, sprinkle with vanilla sugar.
4. Cook:
   • Bake in a preheated oven at 356°F (180°C) for 40 minutes.

5. Final touches:
   • Remove the tart from the oven, brush it with the remaining caramel and leave to cool.

Enjoy your Caramel Apple Pie, a perfect marriage of classic fall flavors that is sure to warm your heart and delight your taste buds!