Succulent Lemon and Cheese Pound Recipe – A Zesty and Creamy Delight
Join the lemon party with this delicious lemon and cheese pound cake! Infused with the zest and juice of fresh lemons and enriched with creamy cheese, this cake offers a vibrant flavor profile that is both refreshing and comforting.
ADVERTISEMENT
Why you will love this recipe: This cake combines the tangy freshness of lemon with the rich, creamy texture of cheese, creating a unique and satisfying dessert. Its soft crumb and spicy aroma make it irresistible, perfect for lemon lovers.
Perfect occasion: This lemon and cheese pound cake is ideal for any celebration, whether it's a birthday, afternoon tea or just a special weekend treat. It's also great for picnics because it travels well and tastes even better when shared.
Decorating Tips: For a simple but elegant finish, sprinkle the top with powdered sugar. If you're feeling more indulgent, top it with a layer of cream cheese frosting or a light sour cream and sugar frosting to enhance the tangy lemon flavor.
Ingredients:
- 1/2 cup sugar
- 2 teaspoons of vanilla sugar
- 3/4 cup unsalted butter
- 3 large eggs
- Zest of 1 lemon
- 1 teaspoon of baking powder
- 1 cup all-purpose flour
- 1 cup fine cheese (preferably pressed through a sieve for softness)
Instructions:
- Beat the sugar and butter with a mixer until the mixture is light and fluffy. Add the eggs one by one, beating well after each addition.
- Stir in the lemon zest and freshly squeezed lemon juice. Add the baking powder and beat for another minute.
- Gently fold in the sifted flour and cheese until the dough is smooth and well combined.
- Grease a tart pan with a little butter, pour in the dough and smooth the top.
- Bake in a preheated 375°F oven for about 45 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool to room temperature before serving.
Enjoy this tangy and creamy lemon and cheese pound cake, a delicious treat that will brighten your day with its zesty flavors!
