Banana Cake with Maple Frosting: A Delicious Use for Overripe Bananas

Banana Cake with Maple Frosting: A Delicious Use for Overripe Bananas

This Banana Cake with Maple Frosting recipe transforms ripe bananas into a moist, flavorful cake perfectly complemented by a rich, sweet maple frosting. It's a delicious dessert that's easy to make and even easier to love. If you're looking for a way to use up those extra bananas, this cake is a must-try, delivering comfort and taste in every bite.


Why you will love this recipe:

  • Soft and tasty: Ripe bananas add a natural sweetness and moisture that makes the cake incredibly tender.
  • Maple glaze: Creamy maple frosting adds a sophisticated touch, enhancing the cake with its rich, woodsy flavor.
  • Versatile and adaptable: This cake is perfect for all occasions, from informal meetings to more formal affairs.

Perfect occasion: This banana cake is ideal for brunches, afternoon tea, family desserts or even as a treat at potlucks and parties. It's a comforting choice that's especially suitable for fall or when you have a surplus of ripe bananas.

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Decorating Tips:

  • Garnish with nuts: replaces the word nice with emptyp the frosted cake with chopped walnuts or pecans for added texture and a nutty flavor.
  • Banana slices: Decorate with fresh banana slices just before serving for a beautiful and appetizing look.
  • Sprinkle with cinnamon: A light pinch of cinnamon can add a warming spice that pairs wonderfully with the flavors of banana and maple.


  • For the cake:
    • 3 ripe bananas, mashed
    • 1/3 cup softened butter
    • 1/3 cup granulated sugar
    • 1/4 cup brown sugar
    • 1 teaspoon of vanilla extract
    • 3/4 cup milk (of your choice), room temperature
    • 2 eggs
    • 1 1/2 cups all-purpose flour
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon baking powder
  • For the maple glaze:
    • 1 cup powdered sugar
    • 2 tablespoons of maple syrup
    • 1 tablespoon of milk (of your choice), adjust if necessary for more consistency


  1. Prepare the cake:
    • Preheat the oven to 350°F (175°C).
    • In a large bowl, mash the bananas. Stir in butter, granulated sugar, brown sugar and vanilla until well combined.
    • Stir in the milk, then stir in the eggs until well combined.
    • Gradually add the flour, baking soda and baking powder, mixing until well combined.
    • Pour the batter into a lined 9×9 inch cake pan.
    • Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
  2. Prepare the maple glaze:
    • In a bowl, mix the powdered sugar, maple syrup and milk. Blend until smooth and creamy. Adjust consistency with additional milk if necessary.

Appreciate! Once the cake has cooled, spread the maple frosting on top. This Banana Cake with Maple Frosting is sure to be a hit, bringing a sweet and satisfying finish to any meal. Happy baking!

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