Berry clafoutis: a delicious French dessert

Berry clafoutis is a classic French dessert that combines fresh, juicy berries with a soft flan-like dough. This simple yet elegant dish is perfect for showcasing the natural sweetness of the berries, and it's infused with a hint of vanilla for an extra layer of flavor. Light and creamy, it makes a delicious end to any meal.

Why you will love this recipe

Clafoutis is incredibly easy to make, requiring just a few basic ingredients and minimal effort. The result is a beautifully rustic dessert that is both comforting and sophisticated. It's versatile enough to serve for breakfast, brunch, or dessert, and you can use any type of berries you like or have on hand.

Perfect opportunity

This dish is ideal for a casual family dinner, a summer get-together, or even a festive brunch. It's also a great way to use up seasonal berries. Serve it hot from the oven for a cozy dessert, or enjoy it cold for a refreshing treat on a hot day.

Decorating Tips

Once the clafoutis has cooled, sprinkle it lightly with powdered sugar for a sweet, snowy effect. Garnish with some fresh berries and a sprig of mint for color and freshness. For a more decadent serving, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

• Ingredients:
  • 200 ml of milk
  • 2 eggs
  • 3 tablespoons of sugar
  • 100 grams of flour
  • A pinch of vanilla (optional)
  • Berries of your choice
  • 30 grams of melted butter
• Instructions:
  1. Prepare the dough:
     • In a mixing bowl, whisk together eggs, sugar, milk and vanilla until smooth.
     • Gradually add the flour, stirring until well incorporated.
     • Stir in the melted butter until the dough is smooth.

  2. Assemble the clafoutis:
     • Grease a baking dish with a little butter.
     • Evenly distribute the berries of your choice at the bottom of the dish.
     • Pour the batter over the berries.
  3. Cook the clafoutis:
     • Preheat your oven to 356°F (180°C).
     • Cook the clafoutis for about 40 minutes, or until set and lightly browned on top.
  4. Serve:
     • Let the clafoutis cool slightly.
     • Sprinkle with powdered sugar before serving.

Enjoy this Berry Clafoutis, a simple but delicious dessert that will please your eyes and your palate!