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No-bake TWIX cheesecake: a creamy delight with caramel and chocolate ganache

No-bake TWIX cheesecake: a creamy delight with caramel and chocolate ganache

This no-bake TWIX cheesecake is a heavenly treat that combines the creamy texture of ice cream with the luxurious taste of caramel and chocolate ganache. Made without gelatin, it captures the essence of a TWIX candy bar in the form of a rich and decadent dessert, perfect for satisfying any sweet tooth.

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Why you will love this recipe

If you're a fan of TWIX, cheesecakes or just desserts in general, this recipe will be a hit. The combination of a crunchy biscuit base, smooth cheesecake filling, creamy caramel and rich chocolate ganache makes each bite a multi-layered experience. Plus, it doesn't require cooking, which means you can assemble it without any hassle.

Perfect opportunity

This cheesecake is perfect for parties, celebrations or as a special treat after a family dinner. It's also ideal for holiday gatherings where a show-stopping dessert is required. Its impressive layers and sophisticated flavors are sure to impress your guests.

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Decorating Tips

Once the cheesecake is set, drizzle with caramel and spread the chocolate ganache on top for a glossy finish. For an extra touch of elegance, sprinkle the top with a few chopped TWIX bars, toasted nuts, or even a light dusting of cocoa powder. Garnish with chocolate shavings or gold leaf for a truly luxurious presentation.

  • Ingredients:
    • For the cheesecake:
      • 500 grams of cream cheese
      • 200 ml heavy cream (33% fat)
      • 90 grams of powdered sugar
      • A pinch of vanilla powder
      • 200 grams of crushed biscuits
      • 100 ml of milk
    • For the caramel:
      • 150 grams of sugar
      • 130 ml heavy cream (33% fat), heated
      • 50 grams of butter (82.5% fat)
    • For the Chocolate Ganache:
      • 90 grams of milk chocolate
      • 60 ml heavy cream (33% fat)
  • Instructions:
    1. Prepare the base:
      • Line a 20cm round mold with plastic wrap.
      • Mix the crushed biscuits with the milk and press them into the bottom of the mold to form a base.
    2. Prepare the cheesecake filling:
      • Beat cream cheese with powdered sugar and vanilla until smooth.
      • In another bowl, whip the heavy cream to stiff peaks, then stir it into the cream cheese mixture.
      • Pour onto the biscuit base and smooth the top. Place in the refrigerator for at least 12 hours.
    3. Prepare the caramel:
      • Melt the sugar in a saucepan until caramelized. Carefully add the hot cream (it will bubble) and stir quickly. Cook for a few minutes, then mix with the butter until smooth.
      • Pour into a container, cover with plastic wrap touching the surface, let cool and refrigerate for 8 hours.
    4. Make the chocolate ganache:
      • Pour the hot cream over the chocolate and stir until melted and smooth.
      • Transfer to a container, cover with plastic wrap, let cool and refrigerate for 8 hours.
    5. Assemble and serve:
      • Remove the cheesecake from the refrigerator and the pan.
      • replaces the word nice with emptyp with frozen caramel and chocolate ganache.
      • Decorate as desired and serve chilled.

Enjoy this luxurious no-bake TWIX cheesecake, a perfect blend of creamy, crunchy, sweet and chocolatey that will be the star of any dessert table!

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