No-bake TWIX cheesecake: a creamy delight with caramel and chocolate ganache

This no-bake TWIX cheesecake is a heavenly treat that combines the creamy texture of ice cream with the luxurious taste of caramel and chocolate ganache. Made without gelatin, it captures the essence of a TWIX candy bar in the form of a rich and decadent dessert, perfect for satisfying any sweet tooth.

Why you will love this recipe

If you're a fan of TWIX, cheesecakes or just desserts in general, this recipe will be a hit. The combination of a crunchy biscuit base, smooth cheesecake filling, creamy caramel and rich chocolate ganache makes each bite a multi-layered experience. Plus, it doesn't require cooking, which means you can assemble it without any hassle.

Perfect opportunity

This cheesecake is perfect for parties, celebrations or as a special treat after a family dinner. It's also ideal for holiday gatherings where a show-stopping dessert is required. Its impressive layers and sophisticated flavors are sure to impress your guests.

Decorating Tips

Once the cheesecake is set, drizzle with caramel and spread the chocolate ganache on top for a glossy finish. For an extra touch of elegance, sprinkle the top with a few chopped TWIX bars, toasted nuts, or even a light dusting of cocoa powder. Garnish with chocolate shavings or gold leaf for a truly luxurious presentation.

• Ingredients:
  • For the cheesecake:
    • 500 grams of cream cheese
    • 200 ml heavy cream (33% fat)
    • 90 grams of powdered sugar
    • A pinch of vanilla powder
    • 200 grams of crushed biscuits
    • 100 ml of milk
  • For the caramel:
    • 150 grams of sugar
    • 130 ml heavy cream (33% fat), heated
    • 50 grams of butter (82.5% fat)
  • For the Chocolate Ganache:
    • 90 grams of milk chocolate
    • 60 ml heavy cream (33% fat)

• Instructions:
  1. Prepare the base:
     • Line a 20cm round mold with plastic wrap.
     • Mix the crushed biscuits with the milk and press them into the bottom of the mold to form a base.

  2. Prepare the cheesecake filling:
     • Beat cream cheese with powdered sugar and vanilla until smooth.
     • In another bowl, whip the heavy cream to stiff peaks, then stir it into the cream cheese mixture.
     • Pour onto the biscuit base and smooth the top. Place in the refrigerator for at least 12 hours.
  3. Prepare the caramel:
     • Melt the sugar in a saucepan until caramelized. Carefully add the hot cream (it will bubble) and stir quickly. Cook for a few minutes, then mix with the butter until smooth.
     • Pour into a container, cover with plastic wrap touching the surface, let cool and refrigerate for 8 hours.
  4. Make the chocolate ganache:
     • Pour the hot cream over the chocolate and stir until melted and smooth.
     • Transfer to a container, cover with plastic wrap, let cool and refrigerate for 8 hours.
  5. Assemble and serve:
     • Remove the cheesecake from the refrigerator and the pan.
     • replaces the word nice with emptyp with frozen caramel and chocolate ganache.
     • Decorate as desired and serve chilled.

Enjoy this luxurious no-bake TWIX cheesecake, a perfect blend of creamy, crunchy, sweet and chocolatey that will be the star of any dessert table!