Basque Cheesecake: The Effortlessly Delicious, World-Famous Dessert

Discover the rich, creamy, lightly charred goodness of Basque cheesecake, also known as San Sebastian cheesecake. Famous for its rustic caramelized exterior and velvety interior, this cheesecake is simple to prepare but incredibly indulgent.

Why you will love this recipe: Basque cheesecake is distinguished by its unique burnt exterior and smooth, creamy filling. It's a simple recipe that forgives imperfections and delights with its depth of flavor. It's perfect for anyone looking for a luxurious yet simple dessert.

Perfect occasion: This cheesecake is ideal for celebrations, whether it's a birthday, a party or a casual get-together. It is also ideal for impressing guests at dinner parties with its elegant yet rustic charm.

Decorating Tips: The beauty of Basque Cheesecake lies in its simplicity. Serve it as is to show off its beautiful burnt top, or add a light dusting of powdered sugar and some fresh berries for a pop of color and freshness.

Ingredients:

• 14 oz cream cheese, room temperature
• 1/2 cup powdered sugar
• 1 tablespoon of vanilla sugar
• 1 cup heavy cream (33-35% fat)
• 2 tablespoons cornstarch or flour
• 3 large eggs
• 1 teaspoon of lemon juice

Instructions:

1. In a large bowl, combine cream cheese, powdered sugar, heavy cream and cornstarch using a whisk or hand blender until smooth.
2. Add the eggs and lemon juice, mixing again until well combined.
3. Line a 5.5-inch cake pan with parchment paper, preferably coated with nonstick silicone, and pour the batter into the pan.
4. Bake in a preheated 446°F oven for 35 minutes until the top is dark and caramelized.
5. Remove from oven and let cool to room temperature, then refrigerate overnight to set.

Savor the decadent simplicity of your Basque cheesecake, a dessert that is as delicious to eat as it is easy to prepare!