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No-bake Oreo cheesecake: a moist and irresistibly delicious dessert

No-bake Oreo cheesecake: a moist and irresistibly delicious dessert

Dive into the world of no-bake desserts with this No-Bake Oreo Cheesecake, a heavenly creation that is as easy to make as it is delicious. Featuring a crunchy Oreo base and a creamy, chewy filling studded with Oreo pieces, this cheesecake is perfect for anyone who loves the classic cookie in a more decadent form. Simple yet sophisticated, this dessert will impress with its light texture and rich flavor.

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Why you will love this recipe: This cheesecake requires no baking, making it an ideal recipe for those without an oven or those who want a hassle-free dessert option. The airy, creamy texture, combined with the beloved taste of Oreos, creates a dessert that is both comforting and indulgent. It's fun for everyone, perfect for all ages and occasions.

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Perfect occasion: Perfect for parties, family gatherings, or as a special treat during the holidays, this no-bake Oreo cheesecake shines at any event. It's also great for summer picnics or potlucks, as it's served chilled and is very refreshing on a hot day. Whether it's a birthday party or just a casual get-together, this cheesecake makes a delicious addition to any dessert table.

Decorating Tips: Improve the look of your cheesecake by decorating it with swirls of whipped cream, extra Oreo cookies, or a sprinkle of crushed Oreos on top. For a pop of color and freshness, add some fresh berries like blueberries or strawberries. A few sprigs of mint or edible flowers can also add a sophisticated touch to this delicious dessert.

Ingredients:

  • 24 Oreo cookies (14 for base, 10 for topping)
  • 330 ml heavy cream (30 ml for the base, 50 ml for the gelatin mixture, 250 ml for the topping)
  • 10 g of gelatin
  • 150 g) sugar
  • 10 g of vanilla sugar
  • 440 g cream cheese
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Instructions:

  1. Preparation of the base: Soak the gelatin in 60 ml of cold water. Separate the cream from the Oreo cookies and crush the cookie pieces in a blender. Mix with 30 ml of cream and press into a cake ring. Freeze to set.
  2. Preparing the filling: Heat 50 ml of cream with the sugar and vanilla sugar, then dissolve the soaked gelatin in it. In another bowl, whip 250ml cream until soft peaks. Mix together cream cheese, gelatin mixture, chopped Oreo cookies, separated Oreo cream and whipped cream.
  3. Assembly: Spread the filling over the frozen base and refrigerate for 5 hours to set. Optionally decorate with blueberries and rosemary for garnish.

Enjoy this no-bake Oreo cheesecake as a delicious treat that brings the classic flavor of Oreos in a creamy, dreamy form!

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