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Cherry layer cake: a succulent treat with mascarpone cream and raspberry jam

Cherry layer cake: a succulent treat with mascarpone cream and raspberry jam

Treat yourself to Cherry Delight Layer Cake, a wonderfully light and flavorful dessert that combines layers of spongy cake with rich mascarpone cream and sweet raspberry preserves. This cake is a delicious balance of creamy and fruity notes, making it an irresistible treat for any occasion.

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Why you'll love it: The combination of airy cake, creamy mascarpone frosting and the tartness of raspberry preserves provides a multi-dimensional flavor profile that is both refreshing and satisfying. This cake is perfect for those who like a dessert that is not too sweet but full of flavor.

Perfect occasion: This cake is ideal for celebrations such as birthdays, anniversaries or any other festive gathering. It's also perfect for a sophisticated dessert at a dinner party or as a special treat during the holiday season.

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Decorating Tips: Garnish the top of the cake with fresh cherries, a sprinkle of powdered sugar, or extra dollops of raspberry jam for an elegant finish. Decorative piping of mascarpone cream around the edges can add a professional touch.

Ingredients:

  • 140 g all-purpose flour
  • 200g of sugar
  • 4 eggs
  • 1/2 teaspoon baking powder

For the cream:

  • 500 g of mascarpone
  • 100 ml heavy cream
  • 4 tablespoons of powdered sugar

For the soaking mixture:

  • 150 ml almond milk
  • 1 tablespoon of raspberry jam

Additional:

  • Raspberry jam for layering

Instructions:

  1. Start by beating the eggs for 2 minutes. Add the sugar and continue beating for a further 6 minutes until the mixture is fluffy and resembles a light meringue.
  2. Sift in the flour and baking powder, mixing thoroughly to make sure there are no lumps.
  3. Pour the batter into a greased baking pan and bake in a preheated oven at 180°C (356°F) for 28 to 30 minutes.
  4. While the cake is baking, prepare the cream filling by whisking together the mascarpone, heavy cream and powdered sugar until smooth.
  5. Once the cake is baked, let it cool completely. Cut it horizontally into two layers.
  6. Prepare the soaking mixture by mixing the almond milk with a tablespoon of raspberry jam. Use a kitchen brush to dip each cut side of the cake layers.
  7. Start assembling the cake by placing the bottom layer on a plate, generously spread the mascarpone cream on top, then add a layer of raspberry jam.
  8. Place the second layer on top, and cover the entire cake with the remaining mascarpone cream.
  9. Refrigerate the cake until ready to serve, allowing the flavors to meld beautifully.

Enjoy this exquisite cherry layer cake, a perfect blend of moist cake, creamy filling and tangy fruit preserves!

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