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Fruity mascarpone layer cake with accents of berries and chocolate

Fruity mascarpone layer cake with accents of berries and chocolate

Treat yourself to this delicious fruity mascarpone layer cake, an elegant dessert that combines a light and airy sponge cake with a lush topping of whipped mascarpone cream. Decorated with a blend of fresh peaches, strawberries and blueberries, and enhanced with strawberry syrup, almond milk and chocolate accents, this cake is a true celebration of flavors and textures.

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Why you'll love it: This cake offers a harmonious blend of sweet and tangy flavors, complemented by the creamy texture of mascarpone and the freshness of seasonal fruits. The addition of chocolate brings a rich and indulgent touch, making each slice a decadent treat.

Perfect occasion: Perfect for special occasions such as birthdays, anniversaries or any gathering where you want to impress. It's also ideal for summer parties when fresh berries and peaches are in season, adding a colorful and vibrant element to your dessert table.

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Decorating Tips: Artistically arrange the fruit on the cake for a stunning visual presentation. Drizzle with a little extra strawberry syrup and sprinkle with grated chocolate on top for added elegance and flavor. A few edible flowers could also enhance the appearance of the cake, making it even more festive.

Ingredients:

  • Cake:
    • 4 eggs
    • 140g flour
    • 200g of sugar
    • 1/2 teaspoon baking powder
    • replaces the word nice with emptych of salt
  • replaces the word nice with emptyppings and toppings:
    • Whipped mascarpone cream
    • Strawberry syrup mixed with almond milk for dipping
    • Fresh peaches, strawberries and blueberries
    • Grated or melted chocolate

Instructions:

  1. Start by preheating your oven to 180°C (356°F) and grease or line a cake tin.
  2. Beat the eggs until frothy. Gradually add the sugar and continue beating until the mixture has doubled in volume and is light and fluffy.
  3. Sift together the flour, baking powder and salt. Gently fold these dry ingredients into the egg mixture until completely incorporated, being careful not to deflate the dough.
  4. Pour the batter into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
  5. Let the cake cool completely, then cut it horizontally into layers if desired.
  6. Mix the strawberry syrup with a little almond milk. Use this mixture to lightly soak each cake layer for added moisture and flavor.
  7. Spread a generous layer of mascarpone whipped cream between each soaked cake layer.
  8. Add a layer of peach slices, strawberries and blueberries on top of the cream in each layer.
  9. Once assembled, cover the outside of the cake with more mascarpone whipped cream.
  10. Decorate the top with additional fruit and drizzle with additional strawberry syrup. Sprinkle the top with grated or melted chocolate as a final garnish.

Enjoy this exquisite fruity mascarpone layer cake, a visually stunning and deliciously layered dessert that is sure to be a must-have at any event!

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