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Aromatic Almond Cinnamon Bread: A Rich, Fluffy Delight for Any Occasion

Aromatic Almond Cinnamon Bread: A Rich, Fluffy Delight for Any Occasion

This Cinnamon Almond Bread recipe is the perfect blend of nutty and spicy flavors that culminate in a deliciously soft and moist loaf. Each slice offers a rich taste experience, with a heavenly texture that melts in your mouth.

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Why you'll love it:
You'll love this recipe because it perfectly combines the warm, comforting essence of cinnamon with the nutty richness of almonds. The soft and chewy texture of the bread combined with the crunchy topping makes it irresistibly delicious. It's not just a treat; it’s an experience that elevates your baking repertoire.

Perfect occasion:
This bread is ideal for a hearty breakfast, a sophisticated brunch or as a delicious dessert at a dinner party. It's also perfect as a thoughtful homemade gift during the holidays or special occasions.

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Decorating Tips:
For an extra touch of elegance, consider drizzling the bread with honey before serving. A dusting of powdered sugar can also add subtle sweetness and a visually appealing finish. Serve the slices on a plate garnished with a pinch of ground cinnamon and whole almonds for added style.

  • Ingredients for the cake batter:
    • 2 eggs
    • 160 grams of butter
    • 170 grams of sugar
    • 180 grams of buttermilk
    • 240 grams of all-purpose flour
    • 1.5 teaspoons baking powder
    • 1 teaspoon of cinnamon
    • 1/2 teaspoon of salt
  • For garnish :
    • 100 grams of almonds mixed with 1 teaspoon of flour
    • Optional: A drizzle of honey
  • Almond paste:
    • 50 grams of almond butter
    • 70 grams of brown sugar
    • 50 grams of softened butter
    • 50 grams of finely chopped almonds
    • 1 tablespoon of cinnamon
  • Instructions:
    1. Preheat your oven to 180°C (356°F) and line a loaf pan with baking paper.
    2. Cream the butter and sugar together on high speed for 5 to 6 minutes, then beat in the eggs for another minute. Add half of the buttermilk and mix well.
    3. Sift the flour, cinnamon and baking powder. Fold gently, then stir in the remaining buttermilk.
    4. Pour one-third of the batter into the prepared pan, layer one-third of the almond paste on top, and repeat this process two more times, finishing with the almond filling.
    5. Bake for 45 to 50 minutes. Let the bread cool completely in the pan.
    6. Optional: Before serving, sprinkle with powdered sugar or drizzle with honey.

Enjoy this delicious treat that is as pleasant to look at as it is to eat!

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