Creamy crème brûlée ice cream with walnut pieces: a luxurious frozen treat

Indulge in the creamy, rich flavors of our creamy crème brûlée ice cream with walnut pieces. This ice cream combines the silky texture of mascarpone and heavy cream with the caramelized sweetness of cooked condensed milk, all enhanced by the crunchy texture of nuts. This is a sophisticated take on traditional ice cream, offering a luxurious treat that's hard to resist.

Why you will love this recipe: This ice cream is incredibly creamy and rich, with a depth of flavor that comes from the cooked condensed milk, reminiscent of classic crème brûlée. The addition of nuts not only adds a delicious crunch, but also a nutty flavor that perfectly complements the sweetness. It's an easy recipe with delicious results, requiring no special equipment.

Perfect occasion: Perfect for special occasions, summer get-togethers or as an elegant dessert after a great meal. It's also a wonderful treat for a quiet evening at home or anytime you want to treat yourself to something extra special.

Decorating Tips: Serve this ice cream in elegant bowls and drizzle with caramel sauce for an extra touch of decadence. A pinch of sea salt can enhance the flavors, and extra pieces of nuts on top add texture and visual appeal.

• Ingredients:
  • 200 g heavy cream (33% fat)
  • 100 g of mascarpone
  • 250 g of cooked condensed milk
  • 80 g crushed walnuts
• Instructions:
  1. In a bowl, whisk the mascarpone with the cold heavy cream until thick.
  2. Gradually stir in the cooked condensed milk until well combined and the mixture is smooth.
  3. Add the crushed nuts.
  4. Pour the mixture into a suitable container and freeze it for 5 to 6 hours, until firm.

Enjoy your decadent creamy crème brûlée ice cream with nut pieces, a treat that promises to be as delicious to eat as it is elegant to present!