Cold weather calls for a quick, egg-free tiramisu treat

As temperatures drop, there's nothing like enjoying a rich, creamy tiramisu. This version is made without eggs in the cream and can be made in no time. It combines the classic flavors of coffee-soaked boudoir with a creamy mascarpone blend, topped with light whipped cream and a dusting of cocoa powder. It's a simple yet luxurious dessert, perfect for any tiramisu lover looking for a quick and easy recipe.

Why you will love this recipe: This egg-free Tiramisu is exceptionally creamy and perfectly balanced in sweetness. The mascarpone pairs perfectly with the vanilla and sugar, while the whipped cream adds a delicious lightness to the texture. The ability to use coffee, cocoa or milk to soak the ladyfingers allows for customization based on your taste preferences or what you have on hand.

Perfect occasion: This Tiramisu is ideal for convivial evenings at home, dinners or any other festive occasion. It's especially ideal for meetings where you want to impress your guests without spending hours in the kitchen. Plus, it's a wonderful treat during the holiday season when you're craving something sweet and comforting.

Decorating Tips: For a beautiful presentation, place the whipped cream on top using a star tip to create a pretty pattern. A generous dusting of cocoa powder not only adds to the flavor but also gives this dessert an elegant finish. For a festive touch, you can sprinkle some chocolate shavings or even gold leaf just before serving.

Ingredients:

• 200 g of ladyfingers
• 2 cups of coffee (or cocoa or milk)
• A splash of Amaretto (optional)
• 500 g of mascarpone
• 100g of sugar
• 4 sachets of vanilla sugar
• 300g of cream
• For decoration:
  • 400g of cream
  • 1 sachet of stiffening cream
  • Cocoa powder for sprinkling

Instructions:

1. Briefly dip half of the ladyfingers in coffee (mixed with Amaretto, if using) and place them in a casserole dish.
2. Mix the mascarpone with the sugar and vanilla sugar until you obtain a creamy consistency. Whip 300 g of cream until stiff and incorporate half of it into the mascarpone mixture.
3. Gently incorporate the rest of the whipped cream.
4. Spread half of the cream mixture on the ladyfingers.
5. Dip the remaining ladyfingers in the coffee and place them on the cream. Spread remaining cream mixture on top and smooth. Refrigerate overnight.
6. Before serving, whip 400 g of cream with the cream stiffener, pipe it onto the surface using a star nozzle, sprinkle with cocoa powder and serve.

Enjoy this quick and delicious Tiramisu, a perfect treat to warm up your cold days!