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Heavenly Apple-Vanilla Cheesecake with Crumbly Streusel replaces the word nice with emptypping

Heavenly Apple-Vanilla Cheesecake with Crumbly Streusel replaces the word nice with emptypping

This Apple Vanilla Streusel Cheesecake combines the comforting flavors of juicy apples, creamy vanilla and a buttery crust. replaces the word nice with emptypped with a layer of sweet, crumbly streusel, this cheesecake transforms traditional ingredients into a delicious dessert perfect all year round, whether it's a crisp fall evening or a sunny spring day.

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Why you will love this recipe: This cheesecake is a delicious fusion of textures and flavors. The base provides a firm, buttery base, the filling is luxuriously creamy and rich in vanilla essence, and the apple provides a sweet and tart contrast. The streusel topping adds a crunch that makes every bite satisfying. It's a versatile recipe that's sure to impress, whether you serve it at a holiday meal or a casual family dinner.

Perfect occasion: Perfect for any occasion, this cheesecake shines from fall to winter and beyond. It's a fabulous choice for Thanksgiving, Christmas, and Easter, but it's also wonderful for any get-together or as a special treat to brighten up an ordinary day. It's particularly suited to apple season, but delicious enough to enjoy all year round.

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Decorating Tips: For an extra touch of elegance, serve each slice with a dollop of whipped cream and a sprinkle of cinnamon. You can also drizzle a little caramel sauce on top for a decadent finish. Garnishing with fresh apple slices or a few mint leaves before serving can also enhance its visual appeal.

Ingredients:

  • For the dough:
    • 300g flour
    • 200 g soft butter
    • 100g of sugar
    • A pinch of salt
  • For the filling:
    • 500 g cottage cheese (low-fat or 20% fat)
    • 500g Greek yogurt or regular yogurt (minimum 3.5% fat)
    • 200 g sour cream or crème fraîche
    • 200g of sugar
    • 50g cornstarch
    • 1 sachet of bourbon vanilla sugar
    • 1 tablespoon of vanilla paste
    • 200 ml of cream
    • 2 eggs
    • 4 apples
  • For the streusel:
    • 200g flour
    • 100g of sugar
    • 100g butter

Instructions:

  1. Preheat the oven to 160°C fan-assisted (180°C conventional).
  2. Crust: Mix all crust ingredients into a smooth dough, press into a 26-28cm springform pan, creating a raised edge.
  3. Filling: Whisk together all filling ingredients, except apples, until smooth. Pour over crust. Peel and chop the apples; distribute them over the filling.
  4. Streusel: Mix all streusel ingredients together to form a crumbly dough; sprinkle over apples.
  5. Bake the cheesecake for about 70 minutes. Let it cool completely before removing it from the pan.

Enjoy this luscious apple-vanilla cheesecake with streusel, a dessert that delivers a delicious taste of comfort and sophistication in every slice!

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