Cinnamon Banana Bread: A delicious fusion of classic flavors in every slice

Unleash the magic of combining two beloved treats with this Cinnamon Banana Bread. This recipe features the rich, moist texture of banana bread infused with the warm, spicy notes of a cinnamon roll. Using a blend of almond flours and all-purpose flours, this bread offers a lighter texture, while swirls of cinnamon sugar create a delicious contrast in every bite. Naturally sweetened with coconut sugar, this bread offers a deeper flavor profile and a healthier twist on traditional sugar.

Why you'll love it:

This bread is a true delight for anyone who enjoys the comforting flavors of cinnamon and banana. The aromatic swirl of cinnamon not only adds a visually appealing spiral in each slice, but also provides a burst of warming flavor that complements the natural sweetness of the banana. This recipe is perfect for those who like their treats to be less sweet but still deeply flavorful. Plus, the soft, tender crumb of this banana bread combined with the crunchy, sweet topping provides a satisfying texture that makes it irresistible.

Perfect occasion:

Cinnamon Banana Bread is perfect for a cozy breakfast or brunch, providing a warm and sweet start to the day. It also makes a great afternoon snack with coffee or tea, providing comfort on a busy day. This bread can be a hit at bake sales, potlucks, or as a thoughtful homemade gift during the holidays. Its unique twist on classic flavors makes it a crowd-pleasing dish that is sure to impress.

Decorating Tips:

replaces the word nice with empty jazz up this bread, whisk together powdered sugar and a little water to create a simple glaze and drizzle it over the cooled bread. This adds an extra layer of sweetness and makes it look more decadent. If desired, a sprinkle of finely chopped walnuts or a light dusting of cinnamon can also enhance the visual appeal and add a little texture.

Ingredients:

• 1 cup almond flour
• 1/2 cup all-purpose flour
• 1/2 cup coconut sugar
• 1 teaspoon of cinnamon
• 1 teaspoon of baking powder
• 1/4 cup of milk
• 1 teaspoon of vanilla extract
• 2 small ripe bananas, mashed
• 2 eggs
• For the swirled mixture:
  • 1/2 cup coconut sugar
  • 1 teaspoon of cinnamon
  • 1 tablespoon of milk

Instructions:

1. Preparation: Preheat your oven to 350°F (177°C) and grease or line a loaf pan with parchment paper.
2. Combine wet ingredients: In a large mixing bowl, whisk together the milk, vanilla extract, mashed bananas and eggs.
3. Add the dry ingredients: Stir in almond flour, all-purpose flour, coconut sugar, cinnamon and baking powder until well combined.
4. Layer the dough and swirl mixture: Pour a small amount of batter into the prepared loaf pan, then pour some of the swirl mixture on top. Repeat layering until all the dough and swirl mixture are used.
5. Cook: Place the loaf pan in the oven and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
6. Cooling and ice: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack. Mix the powdered sugar and water to create a glaze and drizzle over the cooled bread.

Savor this exquisite cinnamon banana bread, where each slice brings the comfort of homemade goodness!