Gluten-Free Twix Bars: A Decadent, Healthier Take on a Classic Candy

Rediscover the joy of a beloved candy bar with these gluten-free Twix bars, meticulously crafted to deliver the same irresistible combination of textures and flavors, but in a gluten-free format. These bars feature a crumbly base made from a blend of gluten-free all-purpose and almond flours, topped with a rich caramel layer and a smooth chocolate coating. Perfectly balanced with the natural sweetness of coconut sugar, these bars offer a delicious, guilt-free treat.

Why you'll love it:

These Twix bars stand out by offering a gluten-free option that doesn't compromise on taste or texture. The base, enriched with almond flour, provides a nutty undertone and tender bite that perfectly complements the gooey caramel and rich, velvety chocolate filling. This recipe is a wonderful alternative for those who are sensitive to gluten but still crave a sweet, indulgent treat. Each layer is designed to ensure a perfect bite every time, with a homemade feel that store-bought candy just can't match.

Perfect occasion:

These gluten-free Twix bars are perfect for any occasion where you want to offer a special treat that everyone can enjoy, regardless of dietary restrictions. They are excellent for parties, family gatherings and celebrations. Plus, they make a great homemade gift or a fun cooking project to do with the kids. Pack them for picnics, serve them at casual get-togethers, or just keep them on hand when you need a sweet snack.

Decorating Tips:

For an extra touch of sophistication, consider drizzling white chocolate over the chocolate layer set before final freezing; this adds a nice contrast and visually enhances the bars. Sprinkling a little sea salt on the chocolate before it hardens can balance the sweetness and add an indulgent touch. For those who like texture, a sprinkle of chopped nuts or toasted coconut flakes can add a delicious crunch and flavor.

Ingredients:

• 3/4 cup gluten-free all-purpose flour
• 1 cup almond flour
• 1/2 teaspoon baking powder
• 1/2 cup coconut sugar
• 2 tablespoons of milk
• 1/2 teaspoon vanilla extract
• 1 egg
• Caramel, for garnish
• Chocolate, to garnish

Instructions:

1. Preparation: Preheat your oven to 350°F (177°C) and line an 8×8-inch baking dish with parchment paper.
2. Make the base: In a mixing bowl, whisk together the milk, vanilla extract and egg. Gradually incorporate the gluten-free flour, almond flour, coconut sugar and baking powder. The mixture may seem dry at first, but continue mixing then use your hands to form a cohesive dough.
3. Cook the base: Press the dough evenly into the prepared pan and bake for 15 minutes. Let it cool slightly.
4. Add the caramel: Once the base has cooled, spread a generous layer of caramel on top. Freeze it for at least 5 minutes to set the caramel.
5. Chocolate filling: Remove from the freezer and cover the caramel with melted chocolate. Freeze again for 20 minutes to set the chocolate.
6. Serve: Once set, cut into bars.

Enjoy these exquisite gluten-free Twix bars, a perfect blend of crunchy, creamy and chocolatey layers that offer a delicious twist on a classic treat!